Mundial

Mundial 5615-6 1/4 Extra-Wide Stiff Boning Knife, 6.25-Inch, 5600 Series, Black

$18.46 ~~Precio rebajado$35.00ahorra $16.54~~

Key Features:

Extra-Wide Stiff Blade: 6.25" high carbon, no-stain stainless steel blade with an extra-wide stiff profile engineered for precise boning, filleting, and trimming tasks in high-volume professional kitchens.
Forged Construction: Full forged build delivers superior balance, rigidity, and long-term durability compared to stamped alternatives, making it a dependable workhorse in demanding foodservice environments.
Molded Black Polypropylene Handle: Ergonomically designed handle provides a secure, non-slip grip for enhanced control and reduced hand fatigue during extended use.
Sanitized Antimicrobial Protection (SNAP): Handle is treated with antimicrobial technology to inhibit the growth of bacteria, supporting food safety and hygiene standards in professional kitchens.
NSF Certified: Meets rigorous NSF standards, confirming the knife is suitable for use in commercial and institutional foodservice operations.
5600 Series Professional Grade: Part of Mundial's trusted 5600 Series lineup, purpose-built for professional chefs who require consistent, reliable cutting performance.

Detailed Description

The Mundial 5615-6 1/4 is a professional-grade extra-wide stiff boning knife from the trusted 5600 Series, engineered for the rigors of commercial kitchen work. Its 6.25-inch high-carbon, no-stain stainless steel blade provides the structural rigidity required for precise boning, filleting, and trimming with minimal fatigue. The molded black polypropylene handle is treated with Sanitized Antimicrobial Protection (SNAP), ensuring a hygienic, secure grip throughout extended use. NSF certified for commercial foodservice environments, this knife is a dependable everyday tool for professional butchers and chefs who demand consistent edge performance and long-lasting durability.

Product Details

Forged Stainless Steel Blade

Extra-wide stiff high carbon/no-stain blade delivers lasting sharpness and strength for demanding boning and trimming tasks.

NSF Certified with Antimicrobial Protection

Handle treated with SNAP (Sanitized Antimicrobial Protection) and NSF certified for professional food service environments.

Precision Boning Performance

Extra-wide stiff blade geometry gives chefs confident control for boning, filleting, and trimming with accuracy.

Key Specifications

Blade MaterialHigh Carbon / No-Stain Stainless Steel

Blade Length6.25 inches

Blade StyleExtra-Wide Stiff

HandleMolded Black Polypropylene, SNAP Treated

CertificationsNSF Certified

ConstructionForged

Why Choose the Mundial 5600 Series

6.25"

Blade Length

Extra-Wide

Stiff Blade Profile

NSF

Food Service Certified

Ideal For

Professional Butchers Commercial Kitchens Meat Trimming Filleting Fish Home Chefs

From the Cresco Resco Team

Why You'll Love It

The Mundial 5615-6 1/4 delivers the extra-wide stiff blade control that professional kitchens demand, backed by NSF certification and antimicrobial handle protection.

Purpose-built for high-volume boning, filleting, and meat trimming in commercial food service settings.
Forged high carbon/no-stain stainless steel blade holds an edge through demanding daily use.
Pairs perfectly with other knives from the Mundial 5600 Series for a complete professional cutlery setup.

Specifications

Brand	Mundial
Model	5615-6 1/4
Series	5600 Series
Knife Type	Boning Knife
Blade Length	6.25 in (6-1/4")
Blade Style	Extra-Wide, Stiff
Blade Material	High Carbon / No-Stain Stainless Steel
Handle Material	Molded Black Polypropylene
Handle Color	Black
Construction	Forged
Antimicrobial Protection	SNAP (Sanitized Antimicrobial Protection)
Number of Blades	1
Certifications	NSF
Dimensions	14.5" L x 2.0" W x 1.0" H
Weight	0.29 lb
Sold As	Each