Victorinox Swiss Army

Victorinox 5.7200.25 Curved Breaking Knife with 10" Blade and Rosewood Handle

$79.99

Key Features:

10" Curved Breaking Blade: Pronounced upswept curve enables precise, powerful cuts through large primal meat sections, excess fat, connective tissue, resilient skin, cartilage, and minor bones -- purpose-built for high-volume butchery and meat fabrication tasks.
Victorinox Swiss Stainless-Steel Blade: Manufactured in Switzerland, the blade delivers exceptional edge retention and corrosion resistance, meeting the rigorous demands of professional food processing and preparation environments.
55-56 HRC Hardness Rating: Optimal balance of hardness and flexibility, allowing the blade to hold a sharp edge through extended use while remaining easy to resharpen on the line.
Double Bevel Edge (50:50 Angle Ratio): Symmetrical grind supports versatile cutting performance and straightforward maintenance for both right- and left-handed professionals.
Triple-Rivet Rosewood Handle: Carefully hand-polished rosewood provides a naturally robust, comfortable, and ergonomic grip with unique grain patterning -- a classic choice favored by culinary professionals for its balance, durability, and aesthetics.
Long-Standing Professional Heritage: Originally promoted exclusively by R.H. Forschner since 1937, this knife is part of a legacy line trusted by butchers and culinary professionals worldwide for superior quality and performance-enhancing value.
Model Number 5.7200.25 (40130): Direct replacement for previous product number 402-10, ensuring seamless integration into existing kitchen programs and procurement workflows.

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Victorinox 5.7200.25 Curved Breaking Knife with 10" Blade and Rosewood Handle

$79.99

Detailed Description

The Victorinox 5.7200.25 is a 10-inch curved breaking knife built for professional butchers and meat processing operations. Its sweeping curved blade is purpose-designed to divide large primal cuts into manageable portions, remove excess fat and connective tissue, and slice through tough skin and cartilage. The blade is forged from Victorinox Swiss stainless steel hardened to HRC 55-56 and ground to a double bevel (50:50) for consistent, balanced cutting performance. The triple-rivet rosewood handle is hand-polished to deliver a comfortable, secure grip with an elegant natural wood aesthetic. Manufactured in Switzerland, this knife represents the same quality that culinary professionals have trusted from Victorinox for decades.

Product Details

Swiss Stainless Steel Blade

Victorinox Swiss stainless steel at HRC 55-56 delivers long-lasting sharpness and corrosion resistance.

Curved 10" Breaking Blade

Purpose-designed curve enables precise cutting through large meat sections, fat, cartilage, and minor bones.

Professional-Grade Craftsmanship

Manufactured in Switzerland and trusted by culinary professionals since 1937 for superior performance.

Victorinox 5.7200.25 10-inch curved breaking knife with rosewood triple-rivet handle and stainless steel blade

Built for the Demands of Breaking Down Large Cuts

The Victorinox 5.7200.25 is a specialized butcher's breaking knife engineered to divide large primal meat sections into manageable cuts with precision and efficiency. The long, curved 10" blade excels at removing excess fat and connective tissue while slicing through resilient skin, cartilage, and minor bones.

10" curved blade optimized for breaking large meat sections
Double bevel (50:50) for balanced, symmetrical cutting performance
Triple-rivet construction anchors the hand-polished rosewood handle securely
Naturally strong rosewood provides a comfortable, ergonomic grip

Key Specifications

Blade Length10 inches, curved

Blade MaterialVictorinox Swiss Stainless Steel

Hardness (HRC)55-56

BevelDouble (50:50)

HandleTriple-Rivet Rosewood

Model Number5.7200.25 (40130)

Ideal For

Butchers and meat processors Commercial kitchens Breaking primal cuts Removing fat and connective tissue Slicing through cartilage and minor bones

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.7200.25 combines Swiss precision engineering with the timeless warmth of a hand-polished rosewood handle, making it a standout tool for any professional breaking station.

Trusted by culinary professionals for decades, this knife delivers the sharp, reliable performance that demanding kitchen environments require.
The curved 10" blade geometry gives butchers and meat cutters the control needed to work through large primal sections cleanly and efficiently.
Hand-wash and dry thoroughly to protect the rosewood handle and maintain peak blade condition over the long term.

Specifications

Manufacturer	Victorinox Swiss Army
Model Number	5.7200.25
Legacy Part Number	40130, 402-10
Knife Type	Breaking Knife
Blade Length	10 in
Blade Shape	Curved
Blade Material	High-Carbon Stainless Steel
Blade Hardness	55-56 HRC
Edge Type	Double Bevel (50:50)
Handle Material	Rosewood
Handle Construction	Triple-Rivet
Country of Origin	Switzerland