Victorinox Swiss Army

Victorinox 5.6616.15B 6" Curved Flexible Boning Knife with Wood Handle

$47.99

Key Features:

6" Curved, Flexible Blade: The curved profile and flexible construction allow the blade to follow bone contours closely, enabling precise, clean separation of meat from bone with minimal waste.
High Carbon Stainless Steel Construction: Stamped from hard, durable high-carbon stainless steel, the blade holds a sharper edge longer than standard stainless steel, reducing the frequency of resharpening in demanding kitchen environments.
Narrow Blade with Pointed Tip: The slim, tapered profile and sharp pointed tip allow easy piercing and lifting of cuts, making this knife well suited for detailed butchery work on meat, poultry, and fish.
Rosewood Handle with Triple-Rivet Construction: The traditional rosewood handle provides a secure, comfortable grip during extended deboning tasks, and the three stainless steel rivets ensure long-lasting handle stability and balance.
Lightweight at Under 3 oz: At approximately 2.89-3.04 oz, the knife reduces hand fatigue during repetitive cutting tasks, making it a practical choice for high-volume professional kitchens.
Lifetime Warranty Against Defects: Backed by Victorinox's lifetime warranty covering defects in materials and workmanship, offering professional kitchens confidence in long-term reliability.
Versatile Application: Designed for use with meat, poultry, and fish, this knife is a multipurpose tool for butchers and line cooks handling a variety of proteins.

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Victorinox 5.6616.15B 6" Curved Flexible Boning Knife with Wood Handle

$47.99

Detailed Description

The Victorinox 5.6616.15B is a professional-grade 6-inch curved, flexible boning knife built for precision deboning of meat, poultry, and fish. Its high-carbon stainless steel stamped blade holds a razor-sharp edge longer than standard stainless steel while offering the flexibility needed to navigate around bones with ease. The curved blade profile and pointed tip allow cooks to pierce, lift, and carve with exceptional control. A classic wood handle provides a secure, comfortable grip during extended use. Backed by Victorinox's lifetime warranty against defects in material and workmanship, this knife is a reliable workhorse for any professional kitchen.

Product Details

High-Carbon Steel Blade

Hard, durable high-carbon stainless steel holds a razor-sharp edge longer than standard stainless.

Curved Flexible Blade

Stamped 6" curved, flexible blade with a pointed tip for precise deboning of meat, poultry, and fish.

Easy Maintenance

Dishwasher-safe construction makes cleanup quick and convenient after heavy use.

Victorinox 6-inch curved flexible boning knife with rosewood wood handle and stainless steel blade

Precision Deboning, Every Time

The Victorinox 5.6616.15B is a professional-grade boning knife engineered for butchers and home cooks who demand accuracy and control. The narrow, curved blade glides effortlessly along bones and joints to yield clean, precise cuts.

6" curved, flexible blade for maneuvering around bones and joints
Narrow blade design reduces drag and improves control
Pointed tip for piercing and lifting cuts of meat
Classic wood handle with three rivets for a secure, comfortable grip

Key Specifications

Blade MaterialHigh-Carbon Stainless Steel

Blade Length6 Inches

ConstructionStamped

WarrantyLifetime Against Defects

Ideal For

Deboning Meat Breaking Down Poultry Filleting Fish Professional Butchers Home Cooks

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6616.15B boning knife delivers Swiss-engineered precision in a lightweight, easy-to-handle design built for everyday professional use.

Perfect for butchers, chefs, and home cooks who regularly work with whole cuts of meat, poultry, or fish.
High-carbon steel blade retains a sharp edge longer, reducing the need for constant honing.
Backed by a lifetime warranty against material and workmanship defects for long-term confidence.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.6616.15
Knife Type	Boning Knife
Blade Length	6"
Blade Material	High Carbon Stainless Steel
Blade Design	Curved
Blade Flexibility	Flexible
Blade Construction	Stamped
Edge Style	Straight
Point Style	Pointed Tip
Special Features	Narrow Blade
Handle Material	Wood
For Use With	Meat, Poultry & Fish
Weight	approx. 3 oz
Dishwasher Safe	Yes
Warranty	Lifetime Against Defects in Material & Workmanship