Victorinox Swiss Army

Victorinox 5.6606.15B 6" Curved Semi-Stiff Boning Knife with Rosewood Handle

$47.99

Key Features:

6" Curved, Semi-Stiff Blade: The curved blade geometry provides an ideal working angle for cutting close to and around bones and joints, delivering precise, controlled cuts on all types of meat and poultry.
High-Carbon Stainless Steel Construction: Swiss-made blade is stamped from a single sheet of high-carbon stainless steel, then hardened, tempered, ground, polished, and finished for exceptional sharpness and edge retention.
Special Tempering Process: Victorinox's proprietary tempering produces a blade hardness of HRC 55-56, allowing the edge to be resharpened repeatedly without compromising performance.
Double Bevel Edge (50:50 Ratio): Plain-edge, symmetrically ground blade ensures versatility and ease of maintenance for professional butchers and chefs.
Triple-Rivet Rosewood Handle: Ergonomically shaped, hand-polished rosewood handle secured with three stainless steel rivets delivers a comfortable, secure grip even during extended or high-volume use.
Lightweight and Well-Balanced: At just 2.89 oz, this knife minimizes hand fatigue during repetitive boning tasks in fast-paced commercial kitchen environments.
Swiss-Made Quality with Lifetime Warranty: Crafted by skilled craftsmen at Victorinox in Switzerland, backed by a lifetime guarantee -- a trusted standard in professional cutlery for over 130 years.
Hand Wash Recommended: Rosewood handle requires hand washing and drying to prevent warping or moisture damage, preserving the knife's appearance and longevity.

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Victorinox 5.6606.15B 6" Curved Semi-Stiff Boning Knife with Rosewood Handle

$47.99

Detailed Description

The Victorinox 5.6606.15B is a professional-grade 6-inch curved boning knife from the brand's classic Rosewood series, built for precision butchery and protein fabrication in demanding kitchen environments. The semi-stiff, curved blade allows the user to navigate smoothly around bones and joints, reducing waste and improving yield across a wide range of cuts. Crafted from high-carbon Swiss stainless steel, the blade is stamped from a single sheet of metal, then hardened, tempered, ground, and polished to a razor-sharp edge that can be resharpened repeatedly. The triple-rivet rosewood handle is carefully hand-polished for a secure, ergonomic grip that minimizes fatigue during extended boning sessions.

Product Details

Curved Semi-Stiff Blade

A narrow, curved profile delivers the ideal working angle for maneuvering precisely around bones and joints.

High-Carbon Stainless Steel

Swiss stainless steel blade, hand-finished and tempered to HRC 55-56 for an edge that can be resharpened repeatedly.

Professional Rosewood Handle

Triple-riveted rosewood handle is hand-polished for a comfortable, ergonomic grip and an elegant appearance.

Victorinox 6-inch curved semi-stiff boning knife with polished stainless steel blade and triple-riveted rosewood handle

Built for Precision Boning Work

The Victorinox 5.6606.15B is a 6-inch professional boning knife engineered for efficiency and control. The curved, narrow blade follows the natural contours of bones and joints, allowing clean, close cuts through all types of meat and poultry without wasted effort.

6" curved, narrow semi-stiff blade for balanced flexibility and rigidity
Stamped from a single sheet of high-carbon stainless steel
Plain edge, double bevel (50:50 angle ratio) for consistent sharpness
Triple-riveted rosewood handle provides a secure, comfortable grip

Key Specifications

Blade TypeCurved / Narrow / Semi-Stiff

Blade MaterialVictorinox Swiss Stainless Steel

Blade Length6 Inches

HandleTriple-Rivet Rosewood, Hand-Polished

HRC / Hardness55-56 HRC

Care InstructionsHand wash only - not dishwasher safe

Ideal For

Professional butchers Commercial kitchens Boning poultry and small cuts Precise meat fabrication Culinary professionals

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6606.15B delivers the precision, comfort, and durability that professional kitchens demand from a boning knife.

Perfect for chefs and butchers who need reliable performance boning all types of meat and poultry.
The semi-stiff curved blade strikes an ideal balance between control and flexibility, reducing hand fatigue during repetitive cutting tasks.
The hand-polished rosewood handle pairs timeless aesthetics with an ergonomic grip that keeps the knife comfortable even through long prep sessions.

Specifications

Brand	Victorinox
Model Number	5.6606.15
Knife Type	Boning Knife
Blade Type	Curved, Semi-Stiff
Blade Length	6 in
Blade Material	High-Carbon Stainless Steel
Blade Edge	Plain
Construction	Stamped
Blade Finish	Polished
HRC (Hardness)	55-56
Bevel Angle	Double (50:50)
Handle Material	Rosewood
Handle Style	Triple-Rivet
Handle Color	Brown
Item Weight	2.89 oz
Dishwasher Safe	No
Country of Origin	Switzerland
UPC	7611160503831