Victorinox Swiss Army

Victorinox Swiss Army 5.6603.15B Fibrox 6 inch Curved Semi-Stiff Boning Knife

$35.00

Key Features:

6" Curved, Semi-Stiff Blade: Precisely curved stainless steel blade contours naturally around bones and joints, allowing for efficient, clean deboning with minimal meat loss.
High-Carbon Stainless Steel Construction: Stamped blade delivers lasting sharpness and corrosion resistance, built to withstand the demands of a high-volume professional kitchen.
Fibrox Non-Slip Handle: Ergonomic black Fibrox (thermoplastic) handle provides a secure, non-slip grip even when wet or greasy, reducing fatigue during extended use.
NSF Certified: Meets National Sanitation Foundation standards, making it compliant for use in commercial foodservice environments.
Swiss Made Quality: Manufactured in Switzerland to Victorinox's exacting standards, ensuring professional-grade durability and performance.
Dishwasher Safe: Easy to clean and maintain in busy kitchen operations, supporting fast turnaround between uses.

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Victorinox Swiss Army 5.6603.15B Fibrox 6 inch Curved Semi-Stiff Boning Knife

$35.00

Detailed Description

The Victorinox 5.6603.15B is a professional-grade boning knife designed for precision and efficiency in the kitchen. Featuring a 6-inch curved, semi-stiff blade, it allows for effortless deboning of meat and poultry with superior control. The ergonomic black Fibrox handle provides a non-slip grip even when wet, ensuring safety and comfort during extended use. Swiss-made and NSF certified, this durable tool is a reliable choice for both commercial chefs and home enthusiasts.

Product Details

Curved Semi-Stiff Blade

6" curved, semi-stiff stainless steel blade designed for precise, efficient deboning.

Non-Slip Fibrox Handle

Ergonomic black Fibrox handle provides a secure, non-slip grip for confident control.

Swiss Made & NSF Certified

Built to Swiss quality standards, NSF certified, and dishwasher safe for commercial kitchens.

Precision-Crafted for Effortless Deboning

The Victorinox Fibrox Boning Knife features a 6" curved, semi-stiff blade engineered to follow bone contours closely, reducing waste and effort during butchering and prep tasks.

Sharp curved blade follows bone contours for clean separation
Semi-stiff flex offers control without sacrificing maneuverability
High-carbon stainless steel blade holds a long-lasting edge
NSF certified for use in professional commercial kitchens

Victorinox Fibrox Boning Knife in retail packaging labeled Swiss Made

Swiss Quality, Ready for the Professional Kitchen

Victorinox has been crafting precision knives in Switzerland since 1884. The Fibrox Boning Knife arrives ready to perform, combining Swiss engineering with a practical handle built for demanding kitchen environments.

Swiss Made badge reflects generations of cutlery craftsmanship
Dishwasher safe for easy, time-saving cleanup
Suitable for butchers, chefs, and culinary professionals

Key Specifications

Blade Length6" (15 cm)

Blade MaterialStainless Steel

CertificationNSF Certified

Handle MaterialBlack Fibrox (Non-Slip)

MaintenanceDishwasher Safe

OriginSwiss Made

From the Cresco Resco Team

Why You'll Love It

The Victorinox Fibrox Boning Knife delivers professional-grade performance with a blade and handle engineered to make deboning faster, safer, and more precise.

Ideal for butchers, prep cooks, and culinary professionals who demand reliable, high-performing cutlery.
The semi-stiff curved blade provides the ideal balance of control and flexibility for working around bones.
NSF certified and dishwasher safe for seamless integration into any commercial kitchen workflow.

Specifications

Brand	Victorinox
Model Number	5.6603.15B
Product Type	Boning Knife
Blade Length	6 in (15 cm)
Blade Type	Curved, Semi-Stiff
Blade Material	Stainless Steel
Construction Style	Stamped
Handle Material	Fibrox (Plastic/Poly)
Handle Color	Black
Overall Dimensions	14.69 in (D) x 2.95 in (W) x 0.87 in (H)
Dishwasher Safe	Yes
Certifications	NSF
Country of Origin	Switzerland (Swiss Made)
GTIN	7611160503817