Victorinox Swiss Army

Victorinox 5.6406.12 5-Inch Narrow Stiff Straight Boning Knife with Rosewood Handle

$43.99

Key Features:

5" Narrow, Stiff Straight Blade: Designed for precision deboning, the narrow profile excels at making deep cuts and penetrating tight spaces around bones in beef, pork, poultry, and fish.
High Carbon Stainless Steel Construction: The blade is crafted from high carbon stainless steel for exceptional sharpness, long-lasting edge retention, and resistance to discoloration and corrosion in demanding kitchen environments.
Laser-Tested Cutting Angle: Victorinox's laser-tested edge geometry ensures optimal blade hardness and a consistently sharp cutting angle for reliable, repeatable performance.
Traditional Rosewood (Palissander) Handle: The full-tang rosewood handle features three rivets for a secure, comfortable grip, offering a classic aesthetic alongside professional-grade durability.
Ideal for Professional Butchers and Chefs: Engineered to handle the rigors of high-volume meat fabrication, this knife is purpose-built to create lean, properly portioned cuts with minimal waste.
Made in Switzerland: Backed by Victorinox's Swiss manufacturing heritage, this knife meets the high-quality standards expected in professional foodservice operations.

Detailed Description

The Victorinox 5.6406.12 is a professional-grade 5-inch boning knife engineered for precision work in demanding commercial and culinary environments. Its narrow, stiff straight blade is crafted from high-carbon stainless steel with a laser-tested cutting angle, delivering outstanding edge retention and resistance to discoloration and corrosion. The classic rosewood (palissander) handle provides an ergonomic, comfortable grip that balances traditional aesthetics with practical performance. Ideal for chefs and butchers alike, this knife excels at separating red meat, fish, and poultry from the bone with clean, controlled cuts.

Product Details

High Carbon Stainless Steel

Resists discoloration and corrosion for lasting, reliable performance.

Narrow, Stiff Precision Blade

Designed for deep cuts, deboning, and precise portioning of meat, fish, and poultry.

Professional Grade Quality

Laser-tested cutting angle ensures exceptional edge retention for professional use.

Built for Precision Butchery

The Victorinox 5.6406.12 is a 5-inch narrow stiff straight boning knife crafted for chefs and butchers who demand control and durability. Its slim profile glides cleanly along bones and joints with minimal waste.

5-inch (12 cm) narrow, straight blade
Stiff blade construction for piercing and deboning beef and pork
Rosewood (palissander) handle with three-rivet construction
High carbon stainless steel blade

Key Specifications

Blade Length5 inches (12 cm)

Blade MaterialHigh Carbon Stainless Steel

Handle MaterialRosewood (Palissander)

Blade StyleNarrow, Stiff, Straight

Ideal For

Professional chefs Butchers Red meat deboning Fish filleting Poultry preparation Commercial kitchens

From the Cresco Resco Team

Why You'll Love It

A Swiss-made professional boning knife that combines precision engineering with a timeless rosewood handle for reliable performance in demanding kitchen environments.

Perfect for chefs and butchers who require clean, controlled cuts through meat, fish, and poultry.
The narrow stiff blade design delivers confident piercing and deboning without flex or loss of control.
High carbon stainless steel with a laser-tested cutting angle keeps the edge sharp through heavy daily use.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.6406.12
Knife Type	Boning Knife
Blade Length	5 in. (12 cm)
Blade Style	Narrow, Stiff, Straight
Blade Material	High Carbon Stainless Steel
Construction	Stamped
Handle Material	Rosewood
Handle Color	Brown
Weight	0.2 lbs
UPC	7611160503695
Country of Origin	Switzerland