Built for Precision Boning and Trimming
The Victorinox Fibrox Boning Knife features a 15 cm (6") extra-narrow, semi-flexible stainless steel blade designed to follow the contours of bones and joints with minimal waste. Whether portioning poultry, fish, or red meat, the blade's slim profile gives you unmatched control over every cut.
- Extra-narrow blade glides cleanly along bone and cartilage
- Semi-flexible blade adapts to varied cutting angles
- Stamped construction for a lightweight, nimble feel
Key Specifications
Ideal For
The narrow blade excels wherever detail work and bone-close trimming are required.
Why You'll Love It
The Victorinox Fibrox Boning Knife delivers professional-level precision in a lightweight, easy-care package trusted by cooks worldwide.
- Perfect for anyone who regularly breaks down poultry, fish, or whole cuts of meat at home or in a professional setting.
- The extra-narrow, semi-flexible stainless steel blade sets this knife apart for close bone-work that wider blades simply cannot match.
- Non-slip Fibrox handle and full dishwasher compatibility make it as practical as it is precise.
| Brand | Victorinox |
| Model Number | 5.6203.15B |
| Knife Type | Boning Knife |
| Blade Length | 6" (15 cm) |
| Blade Type | Narrow, Semi-Flexible |
| Blade Edge | Plain (Straight) |
| Blade Material | Stainless Steel |
| Blade Color | Silver |
| Handle Material | Fibrox (Plastic/Poly) |
| Handle Color | Black |
| Construction Type | Stamped |
| Dishwasher Safe | Yes |
| Weight | 3.53 oz (100 g) |
| Country of Origin | Switzerland (Swiss Made) |
| GTIN | 7613329190487 |
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Specsheet not available.
See product description for warranty details.
User manual not available.
