Victorinox Swiss Army

Victorinox Swiss Army 5.6406.15B 6" Narrow Stiff Boning Knife with Rosewood Handle

$47.99

Key Features:

6" Straight, Narrow Blade: Precision-tapered narrow profile allows for clean, accurate cuts when separating meat from bone, ideal for professional butchery and prep work.
Stiff Blade Construction: Rigid blade provides maximum control and stability, reducing flex for consistent, repeatable cuts in high-volume kitchen environments.
High Carbon Steel: Blade is crafted from high carbon steel for superior edge retention and long-lasting sharpness, even under heavy daily use.
Stamped Blade Style: Lightweight stamped construction reduces hand fatigue during extended prep sessions without sacrificing cutting performance.
Rosewood Handle: Full-tang rosewood handle with triple-riveted construction delivers a secure, comfortable grip and classic professional aesthetics.
Trusted Victorinox Quality: Backed by Victorinox's reputation for Swiss craftsmanship, this boning knife is a reliable staple for commercial kitchens and professional chefs.

Victorinox Swiss Army 5.6406.15B 6" Narrow Stiff Boning Knife with Rosewood Handle

$47.99

Detailed Description

The Victorinox Swiss Army 5.6406.15B is a professional-grade 6-inch narrow boning knife built for precision butchery and meat fabrication. Its stiff, straight blade made from high-carbon steel holds a razor-sharp edge through demanding repetitive use, making it ideal for separating meat from bone with accuracy. The classic rosewood handle offers a secure, comfortable grip and a timeless aesthetic that holds up well in busy commercial kitchens. Stamped construction keeps the knife lightweight and well-balanced, reducing fatigue during extended prep sessions. A trusted choice for chefs and butchers who demand reliability and precision from their edged tools.

Product Details

High Carbon Steel Blade

Precision-stamped blade crafted from high carbon steel for lasting sharpness and reliable performance.

Narrow, Stiff 6" Blade

Straight, narrow profile and rigid stiffness allow precise cuts close to the bone with maximum control.

Professional Rosewood Handle

Traditional rosewood handle delivers a secure, comfortable grip trusted by professional chefs worldwide.

Key Specifications

Blade Length6 inches

Blade MaterialHigh Carbon Steel

Handle MaterialRosewood

Blade StyleStraight, Narrow, Stiff

ConstructionStamped

BrandVictorinox Swiss Army

Ideal For

Professional butchers Commercial kitchens Restaurant chefs Poultry and meat preparation Precision deboning tasks

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6406.15B is a precision-engineered boning knife built to handle demanding meat and poultry preparation with ease and accuracy.

Perfect for professional butchers, culinary students, and restaurant chefs who require a dependable, high-performance boning knife.
The straight, narrow, stiff 6" high carbon steel blade offers exceptional control for clean cuts close to the bone.
The classic rosewood handle provides a natural, comfortable grip and complements any professional knife set.

Specifications

Model Number	5.6406.15B
Knife Type	Boning Knife
Blade Length	6 in
Blade Style	Straight, Narrow
Blade Flexibility	Stiff
Blade Material	High Carbon Steel
Blade Construction	Stamped
Handle Material	Rosewood
Overall Length	15 in
Height	1.25 in
Weight	0.22 lbs
Sold As	Each
UPC	7611160503701