Southbend
Southbend 4601DD-4GL 60.75 in Gas Range with 48 in Left Griddle, 2 Open Burners, and 2 Standard Ovens
Precio normal
$13,314.00
Precio rebajado$29,586.00ahorra $16,272.00
Southbend 4601DD-4GL 60.75 in Gas Range with 48 in Left Griddle, 2 Open Burners, and 2 Standard Ovens
$13,314.00$29,586.00
Detailed Description
The Southbend 4601DD-4GL is a 60 3/4 inch commercial gas restaurant range that combines a large manual griddle with open-burner power and double standard ovens. A 48 inch left-side griddle provides broad, even-heating surface area for high-volume breakfast and line production. Two 33,000 BTU open burners handle stock pots and sauté work, while two 45,000 BTU standard ovens support baking, finishing, and holding. Stainless steel front and sides, front manual shutoff, and factory-installed regulator round out a durable, service-friendly package.
Product Details
High-Output Range Top
236,000 BTU total for busy service and fast recovery.
Two Standard Ovens
Thermostatic control from 175 to 550 F for baking and finishing.
Built for Commercial Kitchens
Stainless steel front and sides plus durable cast iron grates.
Griddle Plus Burners in One Footprint
Get line-ready flexibility with a 48 inch manual griddle on the left and two open burners on the right, with two standard ovens below.
- 48 inch griddle with a 1 inch thick polished steel plate
- Two 33,000 BTU non-clog open burners with cast iron grates
- Double standard oven base for baking, finishing, and holding
Why Choose This Configuration
48 in.
Manual Griddle (Left)
2
Open Burners
236K
Total BTU
Ideal For
Breakfast lines and brunch service Burgers, sandwiches, and saute stations Restaurants needing oven capacity without extra floor space
From the Cresco Resco Team
Why You'll Love It
The Southbend 4601DD-4GL combines griddling, open-burner cooking, and double oven capacity in a single 60 inch range built for daily commercial use.
- Great for high-volume service that needs a wide griddle and dependable burners.
- Powerful heat output with straightforward manual controls.
- Easy-to-maintain construction with stainless exterior surfaces and porcelain oven interiors.
Specifications
| Brand | Southbend |
| Manufacturer/Model | 4601DD-4GL |
| Series | Ultimate |
| Type | Commercial gas restaurant range |
| Installation | Freestanding |
| Top configuration | (2) open burners + (1) 48 in manual griddle (left) |
| Number of burners | 2 |
| Burner style | Non-clog |
| Burner BTU (each) | 33,000 BTU |
| Griddle | 48 in wide, manual controls |
| Griddle BTU | 80,000 BTU |
| Oven base | (2) standard ovens |
| Oven BTU (each) | 45,000 BTU |
| Oven temperature range | 175-550°F |
| Oven interior dimensions (each) | 26 in W x 26.5 in D x 14 in H |
| Racks | 1 rack per oven; 2 rack positions per standard oven |
| Total BTU | 236,000 BTU |
| Controls | Manual |
| Ignition | Standing pilot (open burners); battery spark ignition (oven bases) |
| Gas type | Natural Gas (NG) |
| Gas inlet size | 3/4 in |
| Exterior finish | Stainless steel front and sides (shelf included with backriser) |
| Vent/Backguard | Backriser with hi-shelf; 22.5 in flue riser |
| Legs | 6 in stainless steel adjustable legs (casters optional) |
| Overall dimensions (W x D x H) | 60.75 in x 34 in x 59.5 in |
| Cooking height | 37 in |
| Weight | 1,075 lb |
| Warranty | 1-year parts and labor |
Brochure
Spec Sheet
Warranty Info
User Manual
Store Locations
Visit our store in person
Fresno
FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA
Sacramento
SACRAMENTO, CALIFORNIA
951 Richards Blvd, Sacramento, CA 95814, USA
Las Vegas
LAS VEGAS, NEVADA
1300 E Charleston Blvd, Las Vegas, NV 89104, USA
Reno
RENO, NEVADA
401 E. Plumb Ln, Reno, NV, 89502
Denver
DENVER, COLORADO
751 Billings Street, Aurora, CO 80011