Southbend
Southbend 436A-3C Ultimate 36 in Commercial Gas Range with 36 in Charbroiler and Convection Oven Base
Precio normal
$12,699.00
Precio rebajado$28,219.00ahorra $15,520.00
Southbend 436A-3C Ultimate 36 in Commercial Gas Range with 36 in Charbroiler and Convection Oven Base
$12,699.00$28,219.00
Detailed Description
The Southbend Ultimate 36 inch range combines a full width 36 inch charbroiler with a convection oven base for high output line cooking and baking in one footprint. Built with stainless steel front and sides, it is designed for durability and easier cleanup in demanding kitchens. The convection oven base includes battery spark ignition and three racks with five position rails for flexible pan spacing. With a listed total input of 128,000 BTU, it is a strong choice for restaurants that need grilling performance plus consistent oven heat.
Product Details
Full-Width Charbroiler + Oven Base
Charbroiler on top with a convection oven below for flexible, high-output cooking.
Wide Convection Temp Range
Thermostat control from 175F to 550F for baking, roasting, and finishing.
Built for Busy Kitchens
Stainless steel front and sides with removable cast iron grates for durability and serviceability.
Charbroiled Flavor, Convection Versatility
The Southbend 436A-3C combines a 36 inch charbroiler cooking surface with a convection oven base to support grilling and baking in one footprint.
- 36 inch wide cooking top with full-width charbroiler section
- Convection oven includes 3 racks with 5-position side rails
- Battery spark ignition for the oven base and standing pilot operation
Key Specifications
Total BTU
128,000
Charbroiler Width
36 in
Convection Oven Output
32,000 BTU
Convection Oven Temp Range
175F to 550F
Oven Interior (H x W x D)
14 x 26 x 24 in
Construction
Stainless steel front and sides; removable cast iron grates
From the Cresco Resco Team
Why You'll Love It
A space-smart, commercial range configuration that pairs full-width charbroiling with convection baking for menus that need speed and consistency.
- Great for restaurants that want dedicated charbroiler capacity without giving up an oven base.
- Convection oven supports even heat distribution with adjustable rack positions.
- Durable stainless steel exterior and cast iron grates stand up to daily service.
Specifications
| Manufacturer | Southbend (Middleby) |
| Model / SKU | 436A-3C |
| Series | Ultimate |
| Equipment type | Commercial gas range with full charbroiler and convection oven base |
| Overall width | 36 in |
| Overall depth | 34 in |
| Overall height | 59.5 in |
| Charbroiler | Full width, 36 in; removable cast iron grates |
| Oven base type | Convection oven (single) |
| Convection oven input | 32,000 BTU/hr |
| Convection oven interior (W x D x H) | 26 in x 24 in x 14 in |
| Oven temperature range | 175 to 550 F |
| Oven racks | 3 racks; 5-position side rails |
| Total input | 128,000 BTU/hr |
| Ignition | Standing pilot (top/charbroiler); battery spark ignition (oven base) |
| Gas connection | 3/4 in gas inlet |
| Electrical (convection) | 115V, 60 Hz, 1 ph |
| Vent / flue | 22-1/2 in flue riser with shelf |
| Construction | Stainless steel front and sides |
| Legs | 6 in adjustable legs |
| Approx. shipping weight | 660 lb |
| Certifications | CSA, NSF |
Brochure
Spec Sheet
Warranty Info
User Manual
Certifications
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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA
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LAS VEGAS, NEVADA
1300 E Charleston Blvd, Las Vegas, NV 89104, USA
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RENO, NEVADA
401 E. Plumb Ln, Reno, NV, 89502
Denver
DENVER, COLORADO
751 Billings Street, Aurora, CO 80011