Southbend

Southbend 4361D 36 in Gas Restaurant Range with 6 Non-Clog Burners and Standard Oven, 243,000 BTU

$4,045.00 ~~Precio rebajado$11,746.00ahorra $7,701.00~~

Key Features:

36 inch commercial gas range with (6) patented, one-piece non-clog cast iron burners and standard cast iron grates (rear grate accommodates up to a 14 inch stock pot).
Standard oven base with standing pilot and battery spark ignition; includes (1) oven rack.
243,000 BTU total output for high-volume line cooking performance.
22.5 inch flue riser with heavy-duty shelf for back-of-range staging.
Stainless steel front, sides, front rail, and shelf plus a factory-installed regulator and front-located manual gas shut-off for the entire range.
6 inch stainless steel adjustable legs for leveling (casters optional).
NSF and CSA listed.

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Southbend 4361D 36 in Gas Restaurant Range with 6 Non-Clog Burners and Standard Oven, 243,000 BTU

$4,045.00~~$11,746.00~~

Detailed Description

The Southbend 4361D Ultimate Restaurant Range is a 36 inch commercial gas range built for high-output line cooking with six non-clog burners and standard cast iron grates. A standing pilot keeps the open-top burners ready, while the standard oven uses battery spark ignition and includes one rack for dependable baking and finishing. Stainless steel front, sides, and shelf provide durability and easy cleanup, and the 22.5 inch flue riser shelf adds convenient staging space. With 243,000 BTU total, it is designed to keep pace in busy kitchens.

Product Details

High-Output Cookline Power

243,000 BTU total performance built for busy service.

6 Non-Clog Burners

Standard grates support multi-pan cooking across the full 36 inch top.

Built for Daily Wipe-Downs

Stainless steel front, sides, and shelf for durability and easier cleaning.

Southbend 36 inch commercial gas range with six-burner top and standard oven base

All-in-One Range and Oven Station

Keep production moving with an open-top burner lineup plus a standard oven base for baking, roasting, and finishing.

36 inch commercial gas range footprint
Standard oven with battery spark ignition and standing pilot
Includes one oven rack

Key Configuration Highlights

Cooktop

(6) non-clog burners with standard grates

Oven Base

(1) standard oven, includes (1) rack

Ignition

Standing pilot (open top); battery spark ignition (oven)

Back Riser

22.5 inch flue riser with shelf

Designed for Line Efficiency

Details that help simplify setup and daily operation on a high-traffic cookline.

Front-located manual gas shut-off to the entire range
Factory-installed regulator
6 inch adjustable legs for leveling

From the Cresco Resco Team

Why You'll Love It

A workhorse 36 inch restaurant range that combines a powerful six-burner cooktop with a standard oven for flexible, high-volume cooking.

Great for busy kitchens that need burners and baking in one station.
Non-clog burner design and strong total BTU output support consistent service.
Pair with a proper ventilation hood and the included riser shelf for streamlined staging.

Specifications

Manufacturer	Southbend (Middleby)
Model	4361D
Fuel Type	Gas
Overall Width	36 in
Top Configuration	(6) non-clog open burners with standard grates
Pilot System	Standing pilot (open top burners)
Oven Base	(1) standard oven
Oven Ignition	Battery spark ignition
Included Accessories	(1) oven rack
Total BTU	243,000 BTU
Flue Riser	22.5 in with shelf
Construction	Stainless steel front, sides, and shelf
Legs	6 in adjustable legs
Certifications	CSA, NSF
Approx. Shipping Weight	660 lb