Victorinox Swiss Army

Victorinox 5.6608.15 6" Curved Semi-Stiff Boning Knife with Yellow Fibrox Pro Handle

Precio normal $35.00
Key Features:
  • 6-inch curved, semi-stiff blade crafted from high-carbon stainless steel for exceptional durability and edge retention
  • Narrow blade profile is specifically designed for making precise, deep cuts and removing meat from around smaller bones
  • Ergonomic yellow Fibrox Pro handle offers a textured, slip-resistant grip for safety and comfort during extended use
  • Yellow handle color facilitates HACCP color-coding compliance, helping to prevent cross-contamination in professional kitchens
  • NSF certified to meet strict standards for public health protection in commercial food service environments
  • Lightweight and balanced design minimizes wrist tension and hand fatigue during high-volume processing tasks
Disponible para la recogida a las
Fresno
Normalmente está listo en 2 a 4 días

2018 South Van Ness Avenue
Fresno CA 93721
Estados Unidos

+15592333700

Sacramento
Normalmente está listo en 2 a 4 días

951 Richards Boulevard
Sacramento CA 95811
Estados Unidos

+19164463300


Victorinox 5.6608.15 6" Curved Semi-Stiff Boning Knife with Yellow Fibrox Pro Handle
$35.00
Detailed Description
The Victorinox 5.6608.15 is a professional-grade curved boning knife engineered for precision work in high-volume kitchens and food processing facilities. Its 6-inch high carbon stainless steel blade features a semi-stiff, curved profile that excels at removing meat from smaller poultry bones and filleting fish flesh cleanly and efficiently. The stamped blade is narrow with a pointed tip, making deep cuts and tight work around bones effortless. The yellow Fibrox Pro handle is slip-resistant and ergonomically textured, supporting HACCP color-coding protocols for raw poultry. Backed by a lifetime warranty and NSF certified, this knife is a reliable everyday tool for serious culinary professionals.
Product Details
High Carbon Stainless Steel Blade
Stamped 6" curved blade holds a sharp edge through high-volume boning tasks.
Semi-Stiff Curved Precision
Narrow, semi-stiff curved blade navigates joints and contours for exact cuts.
NSF Certified and Warranted for Life
NSF certified for professional kitchens, backed by a lifetime warranty against defects.
Victorinox 5.6608.15 curved semi-stiff boning knife with 6-inch high carbon stainless steel blade and yellow Fibrox Pro handle

Built for Precision Deboning

The Victorinox 5.6608.15 is a professional-grade boning knife engineered for accuracy and control. Its 6-inch curved, semi-stiff blade cuts cleanly around bones without tearing meat, making it a trusted choice in commercial kitchens and food-processing facilities.

  • 6" curved blade with pointed tip for deep cuts and maneuverability
  • Semi-stiff flex handles tough cuts with consistent control
  • Narrow blade profile reduces drag and improves precision
  • Smooth, straight edge stays sharp through demanding use

Key Specifications

Blade MaterialHigh Carbon Stainless Steel
Blade Length6 Inches
Blade StyleStamped, Curved, Semi-Stiff
HandleYellow Fibrox Pro, Slip-Resistant, Textured
Edge StyleSmooth Straight Edge
CertificationsNSF Certified

Ideal For

Deboning Poultry Filleting Fish Trimming Meat HACCP Color-Coded Kitchens (Raw Poultry) Commercial Kitchens Food Processing Facilities
From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6608.15 delivers professional-level deboning performance in a lightweight, easy-to-handle package built for daily commercial kitchen demands.

  • Perfect for butchers, chefs, and food processors working with poultry, fish, and red meat.
  • Yellow Fibrox Pro handle supports HACCP color-coding protocols and provides a secure, slip-resistant grip.
  • Backed by a lifetime warranty and NSF certification, it is a reliable long-term investment for any professional kitchen.
Specifications
Brand Victorinox
Model / MPN 5.6608.15
Product Line Fibrox Pro
Knife Type Boning Knife
Blade Length 6 in.
Blade Material High Carbon Stainless Steel
Blade Shape Curved
Blade Flexibility Semi-Stiff
Blade Style Stamped
Blade Width Narrow
Edge Style Straight / Smooth
Tip Style Pointed
Handle Material Fibrox® (Plastic)
Handle Color Yellow
Handle Type Textured, Slip-Resistant
HACCP Color Coding Yes - Yellow (Raw Poultry)
For Use With Meat, Poultry & Fish
Certifications NSF Certified
Warranty Lifetime Against Defects in Material & Workmanship
UPC 7611160286789
Brochure
Warranty Info
User Manual
Certifications
Certificate 1

Store Locations

Visit our store in person

FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

DENVER, COLORADO

751 Billings Street, Aurora, CO 80011