Victorinox Swiss Army

Victorinox 5.7301.25 Fibrox Pro 10" Curved Cimeter Knife with Red Handle

$79.00

Key Features:

10-Inch Curved High-Carbon Stainless Steel Blade: Stamped from high-carbon stainless steel for superior edge retention, corrosion resistance, and long-lasting durability through heavy daily use.
Curved Blade Profile for Effortless Large-Cut Slicing: The pronounced curve supports smooth, sweeping strokes through roasts, primal cuts, and large portions of meat, reducing effort and improving throughput during high-volume prep.
Pointed Tip for Precision Work: The sharp pointed tip enables deep, accurate cuts and close trimming near the bone, giving butchers and prep cooks greater control over intricate tasks.
Smooth Straight Edge: A clean, straight cutting edge delivers consistent, fluid slices with minimal resistance, ideal for portioning steaks and trimming fat.
Red Fibrox Pro Handle with Slip-Resistant Grip: The textured TPE (thermoplastic elastomer) handle provides a secure, non-slip grip even in wet or greasy conditions, reducing hand fatigue during extended use. The red color supports HACCP color-coding protocols for raw red meat handling.
NSF Certified: Meets NSF International sanitation and safety standards, making it suitable for professional foodservice and commercial kitchen environments.
Swiss Made Quality: Manufactured in Switzerland to Victorinox's exacting standards, ensuring professional-grade performance and craftsmanship.
Dishwasher Safe: Simplifies cleaning and sanitation workflows in busy kitchen environments.
Lifetime Warranty: Backed by Victorinox's lifetime warranty against defects in materials and workmanship, providing long-term value for professional operations.
Ideal for Restaurant Kitchens and Butcher Shops: Purpose-built for high-demand commercial settings where precision, hygiene, and durability are essential.

Victorinox 5.7301.25 Fibrox Pro 10" Curved Cimeter Knife with Red Handle

$79.00

Detailed Description

The Victorinox 5.7301.25 is a 10-inch Fibrox Pro cimeter knife built for professional butchery and high-volume meat fabrication. Its long, curved high-carbon stainless steel blade enables smooth, sweeping slices through large roasts and primal cuts with minimal resistance, while the pointed tip supports precise deep cuts and close bone trimming. The stamped blade offers lasting edge retention and corrosion resistance, making it a reliable workhorse in demanding commercial kitchens and butcher shops. The red Fibrox Pro handle delivers a textured, slip-resistant grip and supports HACCP color-coding protocols for raw red meat, combining safety and organization in one tool.

Product Details

High-Carbon Stainless Steel Blade

Stamped, 10-inch curved blade resists corrosion and holds a sharp edge through demanding prep work.

Lifetime Warranty

Backed by a lifetime guarantee against defects in material and workmanship for complete peace of mind.

Professional-Grade Performance

Swiss-made craftsmanship trusted by culinary professionals in restaurants and butcher shops worldwide.

Victorinox 10-inch cimeter knife with curved high-carbon stainless steel blade and Fibrox handle

Precision Curve for Clean, Sweeping Cuts

The Victorinox 5.7301.25 cimeter knife is built for efficient slicing through roasts and large cuts of meat. Its 10-inch stamped blade features a smooth edge and a gracefully curved profile that reduces drag and keeps each stroke fluid and controlled.

10-inch stamped high-carbon stainless steel blade
Curved design for sweeping, clean slices through large cuts
Pointed tip enables deep cuts and precise trimming
Smooth edge for effortless, consistent slicing

Victorinox Fibrox cimeter knife displayed in original retail packaging, Swiss Made

A Grip Built for High-Volume Kitchens

The red Fibrox Pro handle delivers a secure, slip-resistant grip even in wet or greasy conditions. Its ergonomic contours reduce hand fatigue during extended prep sessions, while the HACCP-compliant red color supports easy color-coding for red meat handling.

Slip-resistant Fibrox Pro handle for safe, confident control
Red HACCP color-coding supports kitchen safety protocols
Ergonomic design reduces fatigue during long prep sessions
Swiss-made quality, established since 1884

Key Specifications

Blade MaterialHigh-carbon stainless steel

Blade Length10 inches

Blade StyleStamped, curved, smooth edge

WarrantyLifetime against material and workmanship defects

Handle MaterialRed Fibrox Pro (TPE), slip-resistant

Point StylePointed tip

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.7301.25 cimeter knife pairs Swiss-made precision with a grip designed for real kitchen demands, making it a dependable everyday tool for meat professionals.

Ideal for restaurant kitchens and butcher shops that require reliable, high-volume meat cutting and trimming.
The curved 10-inch high-carbon blade delivers smooth, accurate slices through roasts and large cuts with minimal effort.
Backed by a lifetime warranty, this knife is a long-term investment in professional-grade performance.

Specifications

Brand	Victorinox
Model Number	5.7301.25
Knife Type	Cimeter
Blade Length	10 in
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Blade Design	Curved
Edge Style	Smooth (Straight Edge)
Tip Style	Pointed
Handle Material	Fibrox Pro (TPE)
Handle Color	Red
HACCP Color Code	Red (Red Meat)
Dishwasher Safe	Yes
NSF Listed	Yes
Country of Origin	Switzerland
Warranty	Lifetime Against Defects in Material & Workmanship