ZWILLING J.A. HENCKELS

ZWILLING J.A. HENCKELS 38401-263 Pro 10-Inch Chef's Knife

$178.50 ~~Precio rebajado$250.00ahorra $71.50~~

Key Features:

10" Professional Blade: Full-length 10-inch (254 mm) blade built for high-volume prep, delivering the reach and heft needed to slice large roasts, break down melons and squash, and process bulk vegetables with efficiency.
SIGMAFORGE One-Piece Forged Construction: The blade is forged from a single piece of proprietary high-carbon stainless steel (X50CrMoV15) using the SIGMAFORGE process, ensuring precise geometry, maximum strength, and superior balance.
FRIODUR Ice-Hardened Blade: Ice-hardening treatment achieves a Rockwell hardness of 57, resulting in outstanding edge retention, corrosion resistance, and long-term durability under demanding kitchen conditions.
Precision V-Edge Honed to 30 Degrees: The straight edge is hand-honed by skilled artisans to a 15-degree angle per side (30 degrees total), producing clean, controlled cuts across all prep tasks.
Curved Bolster for Professional Pinch Grip: Designed in collaboration with architect Matteo Thun, the uniquely curved bolster guides the hand naturally into a professional pinch grip, improving control, safety, and reducing fatigue during extended use.
Full Tang with Triple-Riveted Handle: Full tang construction runs through the triple-riveted POM polymer handle for optimal balance and long-term structural integrity. The handle is ergonomic, hygienic, and built to withstand heavy daily use.
Made in Germany: Manufactured in Solingen, Germany, carrying the quality heritage of ZWILLING J.A. Henckels and model number 38401-263.

ZWILLING J.A. HENCKELS 38401-263 Pro 10-Inch Chef's Knife

$178.50~~$250.00~~

Detailed Description

The Zwilling Pro 38401-263 is a professional-grade 10-inch chef's knife built for the rigors of high-volume kitchen prep, offering the length and heft needed to break down large roasts, melons, and bulk vegetables with ease. Forged from a single piece of proprietary X50CrMoV15 high-carbon stainless steel using Zwilling's SIGMAFORGE process, the blade delivers exceptional geometry, stability, and balance that sets it apart from stamped alternatives. The FRIODUR ice-hardening treatment pushes the Rockwell hardness to 57, producing a precision V-edge honed to a 30-degree total angle that holds its sharpness through demanding service. A uniquely curved bolster, co-designed with architect Matteo Thun, guides the hand naturally into a professional pinch grip for superior control and reduced fatigue. The triple-riveted POM handle and full-tang construction round out a knife that is as ergonomically refined as it is technically precise.

Product Details

SIGMAFORGE One-Piece Construction

Forged from a single piece of high-carbon stainless steel for exceptional strength, balance, and blade geometry.

FRIODUR Ice-Hardened Blade

Proprietary ice-hardening process delivers a Rockwell hardness of 55-58 for superior edge retention and corrosion resistance.

Precision-Honed V-Edge

Hand-honed to a 30-degree total angle (15 degrees per side) by skilled artisans for razor-sharp, controlled cuts every time.

ZWILLING Pro 10-inch chef knife with wide stainless steel blade and triple-riveted black polymer handle

Professional Power in Every Cut

The ZWILLING Pro 10-inch Chef's Knife is engineered for serious home cooks and culinary professionals who demand the best. The generous blade length delivers the reach and heft needed to slice large roasts, break down melons and squash, and process high volumes of vegetables with remarkable efficiency.

10-inch (254 mm) blade ideal for high-volume prep tasks
Classic Western profile supports a smooth rocking motion for mincing and chopping
Full tang construction for optimal balance and control
Made in Solingen, Germany

Key Specifications

Blade Length10 in. / 254 mm

Steel TypeX50CrMoV15 High-Carbon Stainless

Rockwell Hardness55-58 HRC

Edge Angle30° total (15° per side)

Handle MaterialTriple-Riveted POM Polymer

Country of OriginGermany

Ideal For

Slicing large roasts and proteins Breaking down melons and squash High-volume vegetable prep Mincing and fine chopping Professional and serious home kitchens

From the Cresco Resco Team

Why You'll Love It

The ZWILLING Pro 10-inch Chef's Knife sets the benchmark for German precision - offering exceptional balance, durability, and effortless cutting performance for any kitchen task.

Designed in collaboration with architect Matteo Thun, the curved bolster naturally guides your hand into the proper pinch grip for superior control and reduced fatigue.
The SIGMAFORGE and FRIODUR manufacturing processes work together to produce a blade that stays sharper longer and resists corrosion over years of daily use.
Pair with a ZWILLING honing rod or whetstone to maintain the precision V-edge and extend the life of this professional-grade knife.

Specifications

Brand	ZWILLING J.A. Henckels
Model Number	38401-263
UPC	035886302689
Knife Type	Chef's Knife
Blade Length	10 in. (254 mm)
Overall Length	15.50 in.
Spine Thickness	2 mm
Blade Material	High-Carbon Stainless Steel (X50CrMoV15)
Edge Type	Plain / Straight Edge
Edge Angle	30° total (15° per side)
Rockwell Hardness	55-58 HRC
Manufacturing Process	SIGMAFORGE® one-piece forged construction
Hardening Process	FRIODUR® ice-hardened
Tang Type	Full Tang
Handle Material	POM (Polyoxymethylene) Polymer
Handle Construction	Triple-riveted
Country of Origin	Germany