One footprint, two work zones
Run six open burners up top while using the standard oven base below for baking, warming, and staging.
- Six open burners, 30,000 BTU each (215,000 BTU total)
- Standard oven with 250 to 500F thermostat range
- Two oven racks with four rack positions
Easy access for cleaning and service
Designed for busy lines, this range keeps cleanup simple without sacrificing cooking performance.
- Lift-off burner heads for quicker cleanups
- Heavy-duty, lift-off cast iron grates
- Extra-deep pull-out stainless steel crumb tray with welded corners
Endurance Series build quality
Rugged stainless steel surfaces and a welded frame are made to hold up under demanding commercial use.
- Stainless steel front, sides, and backriser with lift-off high shelf
- Fully MIG welded frame for long-lasting structure
- 6-inch stainless steel adjustable legs
Made for real kitchen volume
Reliable heat, flexible oven rack spacing, and a compact 36-inch width make this range a strong fit for medium-volume cooking.
- Freestanding 36-inch range footprint
- Oven cavity supports full-size sheet pans
- Set of four casters available to enhance adaptability
At-a-glance dimensions and fuel
Confirm fit and utility requirements before installation.
- Overall: 36 in W x 34 in D x 58 in H (on 6-inch adjustable legs)
- Fuel: Liquid propane (model 36S-6BP)
- Total BTU: 215,000
Why You'll Love It
A hardworking 36-inch, 6-burner LP range that combines high-output cooking on top with a versatile standard oven below.
- Great for restaurants needing maximum capability in a compact footprint.
- Lift-off burner heads and pull-out crumb tray help speed end-of-shift cleanup.
- Ideal for saute, simmer, stock pots, and everyday baking or warming in the same station.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Manufacturer | Vulcan |
| Series | Endurance |
| Model / MPN | 36S-6BP |
| Equipment Type | Commercial gas range |
| Power Source | Gas |
| Gas Type | Liquid propane (LP) |
| Installation Type | Freestanding |
| Range Width | 36 in |
| Overall Dimensions (W x D x H) | 36 in x 34 in x 58 in (on 6 in adjustable legs) |
| Top Configuration | (6) open burners with lift-off burner heads |
| Number of Burners | 6 |
| BTU per Burner | 30,000 BTU/hr (each) |
| Total BTU | 215,000 BTU |
| Base | Standard oven |
| Standard Oven Burner | 35,000 BTU/hr |
| Oven Temperature Range | 250 to 500 F |
| Oven Interior Dimensions (W x D x H) | 26 3/8 in x 27 in x 14 in |
| Rack Positions (Standard Oven) | 4 |
| Grates | Heavy-duty cast iron, lift-off |
| Legs | 6 in stainless steel adjustable legs |
| Crumb Tray | Extra-deep pull-out stainless steel crumb tray (welded corners) |
| Gas Inlet Size | 3/4 in |
| Approximate Weight | 520 lb |
