ZWILLING J.A. HENCKELS

Zwilling 1019622 8-Inch Kramer Euroline Chef's Knife with Black Linen Micarta Handle

$412.50 ~~Precio rebajado$578.00ahorra $165.50~~

Key Features:

KRAMER by ZWILLING Euroline Collaboration: Co-designed with Master Bladesmith Bob Kramer, this knife reflects his exacting standards for balance, utility, and blade geometry, resulting in a professional-grade tool built for demanding commercial kitchen use.
SG2 Micro-Carbide Powder Steel Blade: The 7.87-inch blade is forged from premium SG2 super steel, delivering scalpel-like sharpness, superior edge retention, and the ability to withstand repeated sharpening over its lifespan.
CRYODUR Ice-Hardened Construction: The blade undergoes ZWILLING's ice-hardening process, achieving 63 HRC hardness for exceptional durability and long-lasting performance in high-volume prep environments.
101-Layer Chevron Damascus Pattern: The SG2 core is protected by a stunning 101-layer Chevron Damascus cladding, providing both structural resilience and a visually distinctive finish that signals craftsmanship.
Hand-Finished Fine Edge: Finished by skilled Japanese artisans using a traditional 3-step process, the blade is honed to a precise, razor-sharp fine edge at 15 degrees per side for clean, effortless cutting through a wide range of ingredients.
Extra-Wide Blade Profile: Bob Kramer's broad blade design maximizes knuckle clearance for larger hands and facilitates easy transport of chopped food, making it ideal for high-speed prep work on large produce and bulk cuts.
Triple-Riveted Black Linen Micarta Handle: The ergonomic, full-tang handle is constructed from black linen Micarta, resistant to heat, cold, and moisture, and triple-riveted for lasting durability. Features the signature Bob Kramer mosaic pin for quick visual identification.
Bolsterless Heel Design: The absence of a bolster at the heel allows for full use of the entire blade length and simplifies sharpening, reducing maintenance time in busy commercial operations.
Professional Dimensions: At 13.19 inches overall length with a 5.12-inch handle, this knife strikes an ideal balance between reach and control, suited for professional chefs handling extended prep sessions.
Made in Germany, Limited Lifetime Warranty: Manufactured to German quality standards and backed by a limited lifetime warranty against defects in material and workmanship, offering long-term value for restaurant and foodservice buyers.

Detailed Description

The Zwilling 1019622 is part of the KRAMER by ZWILLING EUROLINE Stainless Damascus Collection, developed in direct collaboration with Master Bladesmith Bob Kramer to meet the exacting demands of professional kitchens. The 8-inch blade is forged from SG2 micro-carbide powder steel and ice-hardened via ZWILLING's CRYODUR process to reach 63 HRC hardness, delivering scalpel-like sharpness that holds its edge through extended, high-volume use. A stunning 101-layer Chevron Damascus pattern is hand-finished by skilled Japanese artisans using a traditional 3-step process, combining aesthetics with a finely honed cutting edge. Bob Kramer's signature extra-wide blade design maximizes knuckle clearance for larger hands and simplifies transferring large cuts from board to pan, while the triple-riveted black linen Micarta handle with mosaic pin provides a moisture-resistant, ergonomic grip built for prolonged professional use.

Product Details

Master Bladesmith Design

Created with Bob Kramer to maximize balance and utility.

101-Layer Damascus

SG2 micro-carbide steel core with a stunning Chevron pattern.

Precision Edge

Hand-finished 15-degree edge for scalpel-like sharpness.

Zwilling Kramer Euroline Chef Knife on a plate with sliced steak

Professional Performance

Designed for the rigors of commercial kitchens and the precision of home culinary arts.

8-inch versatile length
Wide blade for knuckle clearance
Ideal for large produce and piles of food

Close up of the 101-layer Chevron Damascus pattern on the Zwilling blade

Exceptional Steel Quality

The CRYODUR ice-hardened blade ensures long-lasting sharpness and durability.

SG2 micro-carbide powder steel
101-layer Chevron Damascus design
63 HRC hardness for superior retention

Close up of the black linen Micarta handle with Bob Kramer mosaic pin

Ergonomic Micarta Handle

The triple-riveted black linen Micarta handle provides a secure, comfortable grip.

Moisture and heat resistant
Signature Bob Kramer mosaic pin
Full-tang construction for balance

Versatile 8-Inch Blade

An extremely wide blade maximizes knuckle clearance for larger hands and produce.

13.19 inches overall length
Bolsterless heel for full blade usage
Traditional 3-step hand-finished process

From the Cresco Resco Team

Why You'll Love It

This knife combines Japanese craftsmanship with American design for the ultimate cutting experience.

Perfect for professional chefs and culinary enthusiasts.
Stunning Damascus aesthetic that stands out in any kitchen.
Lifetime durability backed by Zwilling quality.

Specifications

Brand	ZWILLING J.A. HENCKELS
Series	Kramer Euroline
Model Number	1019622
Knife Type	Chef's Knife
Country of Origin	Germany
Blade Length	7.87 in (approx. 8 in)
Overall Length	13.19 in (13 3/16 in)
Blade Thickness	0.08 in
Blade Material	SG2 Micro-Carbide Powder Steel
Blade Construction	Forged, CRYODUR Ice-Hardened
Blade Hardness	63 HRC
Blade Design	101-Layer Chevron Damascus Pattern
Edge Style	Straight / Fine Edge
Point Style	Spear
Handle Material	Black Linen Micarta
Handle Color	Matte Black
Handle Type	Ergonomic, Triple-Riveted, Full Tang
Handle Length	5.12 in
Handle Width	0.94 in
Signature Feature	Bob Kramer Mosaic Pin
Warranty	Limited Lifetime Against Defects in Material & Workmanship