ZWILLING J.A. HENCKELS

Miyabi 1024329 Artisan 9.5" Chef's Knife with Brown Cocobolo Pakkawood Handle

$234.00 ~~Precio rebajado$336.00ahorra $102.00~~

Key Features:

SG2 Micro-Carbide Powder Steel Blade: Features a premium SG2 steel core ice-hardened to 63 HRC via the CRYODUR process, delivering exceptional edge retention and long-lasting sharpness under heavy commercial use.
Hand-Honed Katana Edge: Finished using the traditional three-step Honbazuke process to achieve a razor-sharp 9.5 to 12 degree edge angle, inspired by the legendary samurai swords forged in Seki centuries ago.
Hammered Tsuchime Finish: The hand-hammered blade surface reduces food adhesion during prep, improving efficiency and release when slicing proteins, vegetables, and more.
Authentic Thin Japanese Blade Profile: A 9.5-inch forged blade with a straight edge and spear point, ground to just 0.08 inches thick for precise, clean cuts through a wide range of ingredients.
D-Shaped Cocobolo Rosewood Pakkawood Handle: Ergonomically contoured D-shape nestles naturally in the hand for fatigue-free extended cutting sessions, accented with brass and red spacers, a decorative mosaic pin, and a stainless steel end cap.
Handcrafted in Seki, Japan: Each knife is individually crafted in Miyabi's Seki facility, blending traditional Japanese bladesmithing techniques with modern metallurgy for consistent, professional-grade quality.
14.92-Inch Overall Length: Generous overall dimensions provide optimal balance and control for both large-format prep tasks and detail work in the kitchen.

Miyabi 1024329 Artisan 9.5" Chef's Knife with Brown Cocobolo Pakkawood Handle

$234.00~~$336.00~~

Detailed Description

The Miyabi Artisan 1024329 is a 9.5-inch chef's knife that merges centuries of Japanese craftsmanship with cutting-edge metallurgy, making it an elite choice for professional kitchens and serious culinary enthusiasts. The blade is forged from SG2 micro-carbide powder steel, CRYODUR ice-hardened to a formidable 63 HRC Rockwell, and hand-honed to a katana edge via the three-step Honbazuke process at a precise 9.5 to 12 degree angle for unmatched sharpness and edge retention. A hand-hammered Tsuchime finish across the blade's surface delivers a striking aesthetic while helping prevent food from sticking during prep work. The D-shaped Cocobolo Rosewood pakkawood handle is thoughtfully accented with brass and red spacers, a decorative mosaic pin, and a stainless end cap, providing a secure and ergonomic grip built for all-day use. Handcrafted in Seki, Japan, this Artisan series knife is a benchmark of precision, balance, and beauty.

Product Details

Premium SG2 Steel Blade

SG2 micro-carbide powder steel, CRYODUR ice-hardened to Rockwell 63 for outstanding edge retention.

Katana-Inspired Precision

Hand-honed with the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree katana edge.

Handcrafted in Seki, Japan

Each knife is handcrafted in Seki, Japan, combining centuries of tradition with modern technique.

Miyabi Artisan 9.5-inch chef's knife with hammered Tsuchime blade and brown Cocobolo Rosewood pakkawood handle

The Artisan Series: Where Tradition Meets Performance

The Miyabi Artisan 9.5-inch chef's knife merges Japanese heritage with modern steel science. The SG2 micro-carbide powder steel core is layered in a distinctive hand-hammered Tsuchime finish that reduces food sticking and showcases stunning craftsmanship.

9.5-inch blade crafted from SG2 micro-carbide powder steel
Hammered Tsuchime finish helps prevent food from sticking
Thin, authentic Japanese blade profile for precise, clean cuts
CRYODUR ice-hardening process achieves 63 HRC hardness

Key Specifications

Blade Length9.5 in (9.45 in measured)

Blade MaterialSG2 Micro-Carbide Powder Steel

Hardness63 HRC (CRYODUR ice-hardened)

Handle MaterialCocobolo Rosewood Pakkawood

Overall Length14.92 in

OriginHandcrafted in Seki, Japan

Exceptional by the Numbers

63 HRC

Rockwell Hardness

9.5 in

Blade Length

9.5-12°

Katana Edge Angle

Ideal For

Professional chefs Serious home cooks Precision slicing and dicing All-purpose kitchen prep Japanese knife enthusiasts

From the Cresco Resco Team

Why You'll Love It

The Miyabi Artisan 9.5-inch chef's knife is the definitive choice for anyone who demands razor-sharp precision and enduring quality from a single, versatile blade.

Perfect for professional kitchens and discerning home cooks who value Japanese craftsmanship.
The hand-hammered Tsuchime finish and SG2 steel core combine stunning aesthetics with exceptional cutting performance.
Pairs beautifully with a Miyabi honing rod or whetstone to maintain the signature katana edge over years of use.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Brand	Miyabi
Series	Artisan
Model Number	1024329
Type	Chef's Knife
Country of Origin	Japan (Seki)
Blade Length	9.5 in
Overall Length	14.92 in
Blade Thickness	0.08 in
Blade Material	SG2 Micro-Carbide Powder Steel
Blade Finish	Hammered Tsuchime
Blade Style	Forged
Edge Style	Straight / Katana Edge
Edge Angle	9.5 - 12 Degrees (Honbazuke 3-Step Process)
Blade Hardness	63 HRC (CRYODUR Ice-Hardened)
Point Style	Spear
Handle Material	Cocobolo Rosewood Pakkawood
Handle Shape	D-Shaped
Handle Color	Brown
Handle Length	5.59 in
Handle Width	0.98 in
Handle Accents	Brass and Red Spacers, Mosaic Pin, Stainless Steel End Cap
Weight	0.51 lb
Care Instructions	Handwash Only
Warranty	Limited Lifetime Against Defects in Material & Workmanship