Jaccard

Jaccard 200348 48-Blade Meat Tenderizer - HACCP Color-Coded Red (Beef)

$28.05 ~~Precio rebajado$36.40ahorra $8.35~~

Key Features:

48 Dual-Direction, 2-Sided Stainless Steel Blades: Features 48 razor-sharp, Rockwell-hardness stainless steel knives with dual-direction 2-sided sharpening for effortless penetration, cutting through connective tissue that causes toughness without altering the shape or appearance of the meat.
Reduces Cooking Time by Up to 40%: Blade action creates tiny heat channels throughout the meat, allowing heat to penetrate evenly, reducing shrinkage, and retaining natural juices and flavors for consistently better results.
Increases Marinade Absorption by Up to 600%: The micro-channels formed by the blades provide direct pathways for marinades and rubs to penetrate deeper into the meat, dramatically accelerating flavor infusion.
HACCP Color-Coded for Food Safety: Red color designation (Beef) supports HACCP protocols and can significantly reduce the risk of cross-contamination during food prep, a critical feature for commercial kitchen environments.
Broad Protein Versatility: Enhances performance across a wide range of proteins including beef, pork, veal, chicken, venison, and fowl, making it suitable for diverse menu applications and less expensive cuts of meat.
Durable FDA Food-Grade ABS Plastic Construction: Body is constructed from food-grade white ABS plastic, combining durability and food safety compliance, while the ergonomic original design provides a comfortable, secure grip during use.
Dishwasher Safe (Top Shelf): Designed for fast, convenient cleanup in commercial kitchens; top-rack dishwasher safe for efficient sanitation.
Lifetime Warranty: Backed by Jaccard's lifetime warranty against material and workmanship defects, reflecting the brand's commitment to long-term performance and reliability.

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Jaccard 200348 48-Blade Meat Tenderizer - HACCP Color-Coded Red (Beef)

$28.05~~$36.40~~

Detailed Description

The Jaccard 200348 is the original, industry-trusted 48-blade hand-held meat tenderizer designed for professional kitchens and serious home cooks alike. Its 48 double-sided, razor-sharp stainless steel knives cut through connective tissue to create tiny heat channels that reduce cooking time by up to 40% and increase marinade absorption by up to 600%. The HACCP color-coded red designation (Beef) helps kitchen teams reduce the risk of cross-contamination during food prep, making this an essential tool for food safety compliance. Constructed from durable, FDA food-grade white ABS plastic with an ergonomic grip, it is built for high-volume use and is dishwasher safe (top shelf). Every unit is backed by Jaccard's lifetime warranty against material and workmanship defects.

Product Details

Deep Marinade Absorption

Creates tiny channels that increase marinade penetration by up to 600%.

Faster Cooking Times

Reduces cooking time by up to 40% and helps meats cook more evenly.

Lifetime Warranty

Built for durability and backed by a lifetime warranty against defects.

Jaccard 200348 48-blade meat tenderizer in white ABS plastic with red HACCP color-coded accent strip and stainless steel blades

48 Razor-Sharp Stainless Steel Blades

The Jaccard Original Meat Tenderizer features 48 double-sided, razor-sharp stainless steel knives that effortlessly slice through the connective tissue that makes meat tough. The result is consistently more tender, succulent meat without altering the shape or appearance of the cut.

Double-sided blade sharpening for effortless penetration
Works on beef, pork, veal, chicken, venison, fowl, and more
Especially effective on boneless chicken breasts and tough, less expensive cuts
HACCP color-coded red designation for beef to reduce cross-contamination risk

Key Specifications

MaterialFood-grade white ABS plastic body; stainless steel blades

Blade Count48 double-sided razor-sharp knives

Dimensions5-5/8" x 4-1/8" (W x D); 1-1/2" H

CareDishwasher safe (top shelf only)

HACCP Color CodeRed accent - designated for beef use

Model200348 | Made in China

Performance at a Glance

600%

Increased Marinade Absorption

40%

Reduction in Cooking Time

Stainless Steel Blades

Ideal For

Professional chefs Home cooking enthusiasts Budget-friendly cuts of beef Boneless chicken breasts Pork, veal, and venison HACCP-compliant kitchens BBQ and grilling prep

From the Cresco Resco Team

Why You'll Love It

The Jaccard 200348 is the original, trusted multi-blade hand-held meat tenderizer that delivers genuinely superior results on every cut.

Perfect for commercial prep stations and home kitchens alike, especially when working with tougher or more economical cuts of meat.
The 48 double-sided stainless steel blades create precise heat channels that boost marinade absorption by up to 600% and cut cooking time by up to 40%.
Dishwasher safe for quick cleanup and backed by a lifetime warranty, making it a long-term investment for any serious cook.

Specifications

Brand	Jaccard
Model Number	200348
Product Type	Hand-Held Multi-Blade Meat Tenderizer
Number of Blades	48
Blade Type	Dual-direction, double-sided razor-sharp knives
Blade Material	Stainless Steel
Body Material	FDA Food Grade ABS Plastic
Color	White with Red HACCP color-coded designation
HACCP Color Code	Red (Beef)
Dimensions (L x W x H)	5.75" x 4" x 1.5"
Item Weight	12 oz (0.75 lb)
Dishwasher Safe	Yes (Top Shelf Only)
Warranty	Lifetime (against material and workmanship defects)
Country of Origin	China
UPC	753392333255