Jaccard Meat Maximizer: Professional Results at Home
The Jaccard 200315NS Meat Maximizer delivers consistently tender, flavorful results on every cut. Its 15 ultra-sharp stainless steel blades effortlessly sever connective tissue that makes meat tough, reducing cooking time and elevating texture from the first press.
- Reduces cooking time by up to 40%
- Increases marinade absorption by up to 600%
- Works on beef, pork, veal, chicken, venison, and fowl
- Compact, ergonomic design with patented slide-button release
Key Specifications
Why Choose the Jaccard 200315NS
Ideal For
Compatible with virtually all meat types for restaurant-quality results in any kitchen.
Why You'll Love It
The Jaccard 200315NS Meat Maximizer is the benchmark hand-held tenderizer for professionals and home cooks who demand consistent, restaurant-quality results from every cut of meat.
- Perfect for commercial kitchens and avid home cooks looking to elevate value cuts into tender, flavorful meals.
- The world's only NSF approved hand-held tenderizer, featuring a patented removable cartridge for quick and complete cleaning.
- Pairs seamlessly with marinades to accelerate flavor penetration and shorten cooking times significantly.
| Manufacturer | Jaccard |
| Model Number | 200315NS |
| Number of Blades | 15 |
| Blade Material | 301 Stainless Steel |
| Blade Hardness | 50 Rockwell |
| Column Material | Stainless Steel |
| Housing Material | FDA Food Grade ABS |
| Certifications | NSF |
| Cleaning | Dishwasher Safe |
| Features | Removable Blade Cartridge, Patented Ergonomic Design |
| Dimensions | 4.5" W x 6.2" H x 2" D |
Brochure not available.
See product description for warranty details.
User manual not available.
