Round Blade Designed for Smooth Transfers
The 13 1/2" round aluminum blade slips cleanly beneath medium-sized pizzas, preserving the delicate structure of the dough during every slide into and out of the oven. The thin, tapered edge reduces friction and makes clean transfers effortless.
- 13 1/2" round blade diameter fits medium and Neapolitan-style pizzas
- Thin blade edges for easy placement under pizza without tearing dough
- Triple-riveted 21 1/2" poplar wood handle for excellent stability
- Doubles as a cutting and serving board
Key Specifications
At a Glance
Ideal For
Why You'll Love It
The American Metalcraft 17135 combines a durable 14-gauge aluminum blade with a comfortable wood handle to deliver reliable, safe pizza handling in any professional kitchen.
- Perfect for pizzerias and restaurants needing a dependable peel for medium-sized pizzas.
- Corrosion-resistant aluminum blade requires no seasoning and won't take on unwanted odors.
- Pair with a pizza stone or deck oven for a classic, authentic baking setup.
| Model Number | 17135 |
| Brand | American Metalcraft |
| Blade Shape | Round |
| Blade Diameter | 13 1/2" |
| Blade Material | Aluminum |
| Blade Gauge | 14 Gauge |
| Perforated | Without Perforations |
| Handle Material | Wood |
| Handle Length | 21 1/2" |
| Overall Length | 35" |
| Care Instructions | Hand Wash Only; Not Dishwasher Safe |
| Country of Origin | USA |
Brochure not available.
See product description for warranty details.
User manual not available.
