Roll Away Air Pockets Before Every Bake
The Ateco 1357 Dough Docker makes it simple to perforate pizza dough, pie crusts, and pastry dough before baking. A quick roll across the surface creates small depressions that prevent unwanted blistering and air pockets, delivering a flatter, more evenly baked result every time.
- Spiked roller perforates dough quickly and evenly
- Prevents blistering and uneven rising during baking
- Works on pizza dough, pie dough, pastry, and crackers
- Hanging hole in handle for convenient storage
Key Specifications
Ideal For
Why You'll Love It
The Ateco 1357 Dough Docker is the quick, reliable way to achieve evenly baked, bubble-free crusts without the tedium of a fork.
- Perfect for home bakers and professional kitchens that need consistent, high-quality dough results.
- High-impact plastic construction is durable yet lightweight, with a hanging hole for tidy storage.
- Backed by over 100 years of Ateco craftsmanship trusted by professional pastry chefs worldwide.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Ateco |
| Model Number | 1357 |
| Type | Dough Docker |
| Style | Individual Roller |
| Material | High-Impact Plastic |
| Color | White |
| Roller Width | 5.25" |
| Roller Diameter | 2.25" |
| Overall Length (with Handle) | 8.25" |
| Item Weight | 0.15 lb. |
| Usage | Pizza Dough, Pie Dough, Pastry Dough |
| Dishwasher Safe | Yes (hand wash recommended for best results) |
| Storage | Hanging hole on handle |
| UPC | 014963013571 |
| Quantity | 1 Each |
Specsheet not available.
See product description for warranty details.
User manual not available.
