Built for Large-Scale Slicing
The Victorinox 5.4200.36 slicer knife features a 14-inch stainless steel blade designed to handle demanding, high-volume slicing tasks with control and consistency. The straight blade design enhances balance, while the round tip guides fluid motion through roasts, hams, and other proteins without tearing.
- Blade dimensions: 14 in. L x 1-1/4 in. W
- Straight edge for clean, even cuts
- Round tip for safe, guided slicing motion
- Stamped blade construction for flexibility and lightness
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.4200.36 delivers Swiss precision in a long-reaching slicer built for professionals who demand clean, effortless cuts every time.
- Perfect for high-volume food service operations that need reliable, consistent slicing performance.
- The 14-inch straight stainless steel blade with round tip glides through large cuts of meat without tearing or drag.
- The sustainable rosewood handle pairs classic aesthetics with an ergonomic grip, making it equally at home in professional kitchens and culinary collections.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Victorinox Swiss Army |
| Model Number | 5.4200.36 (40147) |
| Knife Type | Straight Slicer |
| Blade Length | 14 in. |
| Blade Width | 1 1/4 in. |
| Blade Material | Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| Point Style | Round |
| Handle Material | Rosewood |
| Handle Color | Brown |
| Recommended Use | Meat & Prepared Foods (ham, roast beef, and other proteins) |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
