Prep Line Ready Layout
Keep ingredients organized up top and backup product chilled below for a smooth sandwich and salad workflow.
- Top rail includes (12) 1/6 size, 4 inch deep condiment pans
- Insulated pan cover helps protect product between uses
- 12 cu. ft. refrigerated base storage
Consistent Cold Holding
Designed to help preserve freshness with stable refrigeration and easy-to-read monitoring.
- Holds 33°F to 39°F for food preservation
- Digital temperature control and monitor system with external display
- R-290 hydrocarbon refrigerant
Durable, Sanitary Construction
Built for commercial kitchens with materials and details selected for cleanliness and long-term use.
- Stainless steel interior and exterior with ABS door liner
- Two doors with recessed handles and two stainless steel shelves
- LED interior lighting and fan control
Cut, Assemble, Move
A built-in cutting surface and mobility features support fast service and easier cleaning around the unit.
- 9-1/2 inch deep removable HDPE cutting board
- 4 inch casters for repositioning
- Self-contained, 115V/60/1 with NEMA 5-15P
Key Specifications
Clean, Professional Presentation
The Super Deluxe design pairs a compact footprint with a sturdy prep top to keep your line organized and efficient.
- Stainless steel top with refrigeration pan rail
- Anti-corrosion coated evaporator
- Self-cleaning condenser helps reduce routine maintenance
Why You'll Love It
A Super Deluxe two-section prep table that keeps ingredients cold, visible, and ready for fast assembly.
- Great for sandwich and salad lines that need organized pan storage and refrigerated backup.
- Cold Bunker system and digital monitoring support consistent holding temperatures.
- Includes pans, cutting board, shelves, and casters to help you get set up quickly.
| Model | TST-48SD-N |
| Type | Super Deluxe Sandwich / Salad Prep Table |
| Sections | 2 |
| Capacity | 12 cu. ft. |
| Temperature Range | 33°F - 39°F |
| Overall Width | 48 1/4" |
| Overall Depth | 31" |
| Overall Height | 42" |
| Work Surface Height | 35 3/4" |
| Interior Width | 44 1/2" |
| Interior Depth | 25 3/8" |
| Interior Height | 24" |
| Doors | 2 solid doors with recessed handles |
| Shelves | 2 stainless steel shelves |
| Pans Included | (12) 1/6 size, 4" deep condiment pans |
| Cutting Board | 9-1/2" deep, 1/2" thick HDPE (removable) |
| Pan Cover | Insulated pan cover included |
| Condenser | Self-Cleaning Condenser |
| Refrigeration System | Self-contained, forced air (Cold Bunker system) |
| Refrigerant | R-290 (Hydrocarbon) |
| Evaporator | Anti-corrosion coated |
| Insulation | Foamed-in-place, high-density, CFC-free polyurethane |
| Exterior | Stainless steel (galvanized steel back & bottom) |
| Interior | Stainless steel; ABS door liner |
| Lighting | LED interior lighting |
| Temperature Control | External digital display |
| Casters | 4" diameter swivel casters; front set with locks |
| Voltage | 115V / 60Hz / 1-Phase |
| Amperage | 4.4 A |
| Horsepower | 1/3 HP |
| Plug Type | NEMA 5-15P |
| Certifications | ETL-Sanitation, cETLus |
| Parts & Labor Warranty | 5 years |
| Compressor Warranty | 7 years |
Specsheet not available.
User manual not available.
