American Range

American Range ME-2 Double-Deck Bakery-Depth Electric Convection Oven

$13,305.00 ~~Precio rebajado$28,010.00ahorra $14,705.00~~

Key Features:

Double-deck, full-size, bakery-depth electric convection oven for high-volume production.
Porcelainized oven cavities with 12-position rack guides; includes 5 chrome racks per deck and fits 18 in x 26 in sheet pans horizontally (or 12 in x 20 in hotel pans, one per rack).
Two-speed convection fan (1/2 HP) for even heat distribution, plus a 1-hour timer and cool-down mode.
Manual, thermostatic controls with a 150°F to 500°F operating range (per listed specs).
Stainless steel exterior (front, top, and sides) with interior lighting; 50/50 dependent doors (door window configuration varies by model/options).
Mounted on legs or casters depending on configuration.

Detailed Description

The American Range ME-2 is a double-deck, full size, bakery-depth electric convection oven built for high-volume baking and roasting. Each cavity provides five racks with 12 rack positions, supported by a porcelainized interior for durability and easier cleanup. Manual thermostatic controls, a 1-hour timer, and a 2-speed fan help deliver consistent, even heat across sheet pans. Stainless steel exterior construction supports long-term back-of-house use.

Product Details

Double-Deck Capacity

Two oven cavities help you keep pace with high-volume baking and roasting.

200 to 500°F Control

Dial thermostat supports consistent results across a wide baking range.

Built for Daily Service

Stainless exterior with porcelainized interiors for durability and easier cleanup.

American Range ME-2 double-deck convection oven front view with glass doors

Bakery-Depth Cooking Space

Designed to fit full-size sheet pans horizontally, with adjustable rack positions for flexibility across menus.

Bakery depth design supports 18 in x 26 in sheet pans
12-position rack guides in each cavity
Includes five chrome racks per cavity

American Range ME-2 double-deck convection oven with upper door open showing chrome racks

Even Baking with Two-Speed Convection

A powerful blower system circulates hot air for faster, more uniform cooking across multiple racks.

1/2 HP fan with low and high speed options
Porcelainized oven cavities for easier cleaning
Independent cavity controls for flexible production

American Range Majestic oven control panel with cook and cool switches, temperature dial, and 1-hour timer

Simple Controls for Repeatable Results

Clear dial controls help operators manage temperature, time, and fan speed with minimal training.

Dial thermostat with 200 to 500°F range
1-hour timer for bake cycles
Cool down mode for end-of-shift efficiency

Key Specifications

Configuration

Double deck, 2 cavities

Rack Capacity

10 chrome racks total (5 per cavity)

Temperature Range

200 to 500°F

Overall Size

40 in W x 46 5/8 in D x 76 1/8 in H

From the Cresco Resco Team

Why You'll Love It

The American Range ME-2 delivers bakery-depth capacity and consistent convection performance in a double-deck footprint.

Great for bakeries, commissaries, and high-volume prep kitchens.
Two-speed fan and adjustable rack positions support a wide variety of products.
Timer and cool down mode help streamline daily production.

Specifications

Manufacturer	American Range
Model	ME-2
Series	Majestic
Oven Type	Electric convection oven, double deck, bakery depth
Pan Capacity	(2) cavities, 5 racks per cavity (12 rack positions per cavity)
Temperature Range	150°F to 500°F
Controls	Manual / thermostatic controls
Timer	1-hour timer
Fan	2-speed, 1/2 HP
Interior Construction	Porcelainized liner
Exterior Construction	Stainless steel front, top, and sides
Door Configuration	50/50 dependent doors (door glazing varies by configuration)
Overall Dimensions (W x D x H)	40 in x 46 in x 76.5 in
Depth Style	Bakery depth (45.5 in listed depth)
Electrical	24 kW, 208/240V, 60 Hz (phase varies by configuration)
Weight	1280 lb
Certifications	cETLus, ETL-Sanitation
Country of Origin	Made in USA
Warranty	2-year limited parts and labor