Made for Teppanyaki Service
A simple, open cooking surface designed for interactive, Japanese-style grilling and high-heat searing.
- Polished steel cooking surface for consistent contact cooking
- Manual control with adjustable gas valve
- Continuous pilot for quick ignition
Streamlined Cleanup
Designed to keep service moving with built-in grease flow and removable collection.
- Stainless steel grease channel
- Large capacity removable grease can
- One-piece rolled front supports easier wipe-down
Key Specifications
Why You'll Love It
A clean, powerful teppanyaki griddle built to deliver a center hot zone, a thick polished cooking surface, and faster end-of-shift cleanup.
- Great for Japanese steakhouses and open-kitchen grilling concepts.
- 30,000 BTU round burner creates concentrated heat at the center of the plate.
- Grease channel and removable grease can help keep your station tidy.
| Brand | American Range |
| Series / Style | ARTY Teppanyaki (Japanese-Style) Griddle |
| Model | ARTY-36 |
| Installation Type | Countertop |
| Base Style | Without base (stand sold separately) |
| Total BTU | 30,000 BTU/hr |
| Number of Burners | 1 (round burner, center hot zone) |
| Control Type | Manual |
| Plate Thickness | 3/4 in |
| Cooking Surface (Griddle Plate) Material | Steel |
| Griddle Plate Depth | 24 in |
| Exterior Construction | Stainless steel body |
| Overall Dimensions (W x D x H) | 36 in x 29 11/16 in x 10 1/2 in |
| Gas Connection Size | 3/4 in |
| Grease Management | Stainless steel grease channel; removable grease can |
| Approx. Shipping Weight | 300 lb |
| Warranty | 2 year limited (parts and labor) |
Brochure not available.
User manual not available.
