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Enhanced New Gas Equipment
Enhanced New Gas Equipment EF-HDG-36T 36" Heavy Duty Thermostatic Flat Gas Griddle
Title
Precio normal
$1,265.00
Precio rebajado$2,859.00ahorra $1,594.00
Key Features:
36" Wide Flat Cooking Surface: Generous cooking area accommodates high-volume production, ideal for breakfast stations, diners, and fast-casual operations.
Thermostatic Temperature Control: Precise thermostat regulation maintains consistent cooking temperatures across the entire griddle surface, reducing hot spots and improving food quality repeatability.
1" Thick Steel Plate: Extra-thick 1" griddle plate delivers superior heat retention and even heat distribution, minimizing temperature recovery time between loads.
Heavy-Duty Construction: Built to withstand the rigors of continuous commercial use, offering long-term durability in demanding kitchen environments.
Gas-Powered Operation: Natural gas or propane compatibility provides rapid heat-up and responsive BTU output to keep pace with busy service periods.
Este producto no está disponible para la recogida en ninguna tienda
Enhanced New Gas Equipment EF-HDG-36T 36" Heavy Duty Thermostatic Flat Gas Griddle
Denver
No disponible para la recogida
751 Billings Street Aurora CO 80011 Estados Unidos
The Enhanced New Gas Equipment EF-HDG-36T is a 36-inch heavy-duty thermostatic gas griddle built for high-volume commercial kitchen environments. Its flat cooking surface features a full 1-inch thick plate, delivering exceptional heat retention and even temperature distribution across the entire cooking area. Thermostatic controls allow operators to dial in and maintain precise cooking temperatures with minimal fluctuation, supporting consistent results across a wide range of menu items. The heavy-duty construction is engineered to withstand the rigors of continuous professional use, making it a reliable workhorse for busy diners, cafeterias, and restaurant lines.
Product Details
Thermostatic Temperature Control
Precise thermostat delivers consistent, repeatable cooking temperatures across the entire 36" surface.
Heavy-Duty 1" Steel Plate
A full 1" thick cooking plate retains heat evenly and withstands the demands of high-volume commercial use.
Powerful Gas Performance
Gas-fired heating delivers rapid warm-up and strong recovery speed to keep production moving.
Key Specifications
Cooking Width36 inches
Plate Thickness1 inch
Surface TypeFlat / Smooth
GradeHeavy Duty Commercial
Why Choose the EF-HDG-36T
36"
Cooking Surface Width
1"
Thick Steel Plate
Gas
Thermostatic Control
Ideal For
High-volume restaurantsBreakfast and brunch kitchensFast-casual operationsDiners and cafeteriasFood service institutions
From the Cresco Resco Team
Why You'll Love It
The EF-HDG-36T Enhanced is a heavy-duty, 36" thermostatic gas griddle built to deliver consistent, high-performance cooking across a wide flat surface.
Perfect for busy commercial kitchens that need reliable, all-day griddle performance.
The 1" thick steel plate provides exceptional heat retention and even distribution from edge to edge.
Thermostatic controls take the guesswork out of temperature management, ensuring repeatable results every service.
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.