Enhanced Refrigeration

Enhanced Refrigeration ECB-60-HC Enhanced 60" Refrigerated Chef Base

$2,394.99 ~~Precio rebajado$4,150.00ahorra $1,755.01~~

Key Features:

60" Wide Refrigerated Chef Base: Provides generous undercounter refrigerated storage in a footprint designed to support heavy cooking equipment directly on top.
4-Drawer Configuration: Four refrigerated drawers offer organized, quick-access ingredient storage right at the cook line, minimizing steps and improving kitchen workflow.
Fits Eight Full Food Pans: Generous interior capacity accommodates eight full-size food pans, ideal for high-volume prep and line service.
Marine Edge Top: Raised marine edge on the stainless steel top surface contains spills and prevents pans or equipment from sliding off during busy service.
Heavy-Duty Pull Handles: Robust drawer handles withstand the rigors of commercial kitchen use, ensuring reliable operation through heavy daily use.
Electronic Control System: Integrated electronic controls allow precise adjustment of the temperature set point and defrost frequency directly from the front panel.
Stainless Steel Construction: Full stainless steel exterior delivers long-lasting durability, easy sanitation, and a professional appearance on the cook line.
Heavy-Duty Casters: Mounted on swivel casters for easy repositioning, cleaning underneath, and flexible kitchen layout adjustments.

Denver

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Fresno

Normalmente está listo en 2 a 4 días

Enhanced Refrigeration ECB-60-HC Enhanced 60" Refrigerated Chef Base

$2,394.99~~$4,150.00~~

Detailed Description

The Enhanced Refrigeration ECB-60-HC is a 60-inch wide refrigerated chef base designed to serve as both a powerful workhorse refrigerator and a sturdy equipment stand for commercial kitchens. Built with a stainless steel exterior and a marine-edge top, it provides a durable, sanitary surface that keeps ingredients within easy reach beneath cooking equipment. The unit features heavy-duty pull-handle drawers and an electronic control system that allows staff to precisely adjust temperature set points and defrost frequency on the fly. Mounted on commercial-grade casters, it offers flexibility for kitchen reconfiguration without sacrificing stability. Its capacity accommodates full-size food pans, making it ideal for high-volume prep lines where speed and organization are critical.

Product Details

Electronic Temperature Control

Easily adjust the temperature set point and defrost frequency with the built-in electronic control system.

4-Drawer Storage

Four heavy-duty refrigerated drawers accommodate up to eight full food pans for maximum prep-line capacity.

Heavy-Duty Construction

Stainless steel body with marine edge top and heavy-duty pull handles built to withstand demanding commercial kitchens.

Enhanced ECB-60-HC 60-inch stainless steel refrigerated chef base with two large drawers and caster wheels

The 60" Refrigerated Chef Base Built for Busy Kitchens

The Enhanced ECB-60-HC delivers a full 60 inches of refrigerated under-equipment storage, keeping ingredients chilled right at the cook's fingertips. Its low-profile design supports heavy cooking equipment on top while maximizing drawer access below.

60" wide stainless steel construction with marine edge top
4 drawers fitting up to 8 full food pans
Heavy-duty pull handles for smooth, reliable drawer operation
Mounted on casters for easy repositioning

Key Specifications

Width60 inches

Drawers4 drawers

Food Pan CapacityFits 8 full food pans

Unit Weight231.5 lb

Ideal For

High-volume restaurants Commercial prep lines Under-range refrigeration Fast-casual kitchens Catering operations

From the Cresco Resco Team

Why You'll Love It

The Enhanced ECB-60-HC is a purpose-built refrigerated chef base that brings cold storage directly beneath your cooking equipment for fast, efficient ingredient access during service.

Perfect for high-traffic restaurant kitchens that need quick access to chilled ingredients at the line.
The electronic control system makes dialing in temperature and defrost schedules straightforward and precise.
Caster wheels and a marine edge top make it easy to position and pair with ranges, griddles, or fryers above.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Brand	Enhanced Refrigeration
Model	ECB-60-HC Enhanced
Product Type	Refrigerated Chef Base
Width	60"
Weight	231.5 lb
Number of Drawers	2
Food Pan Capacity	Fits Eight Full Food Pans
Top Surface	Marine Edge
Handles	Heavy-Duty Pull Handles
Temperature Control	Electronic Control System
Mobility	Casters Included