Enhanced Refrigeration

Enhanced Refrigeration ECB-48-HC Enhanced 48" 2-Drawer Refrigerated Chef Base

$2,194.99 ~~Precio rebajado$6,036.25ahorra $3,841.26~~

Key Features:

48" Wide Refrigerated Chef Base: Provides a dedicated under-equipment refrigeration solution spanning 48 inches, ideal for maximizing prep line efficiency in high-volume commercial kitchens.
2 Full-Size Refrigerated Drawers: Dual large-capacity drawers allow easy access to chilled ingredients and prep items directly at the cook line, reducing back-and-forth trips to walk-in coolers.
All Stainless Steel Construction: Heavy-duty stainless steel exterior and flat top surface deliver superior durability, corrosion resistance, and easy sanitation in demanding kitchen environments.
Flat Equipment-Support Top: The reinforced, flat stainless steel top is designed to support heavy cooking equipment such as griddles, ranges, or charbroilers, consolidating your cook station footprint.
Digital Temperature Control: Front-accessible digital controls allow precise temperature monitoring and adjustment, ensuring consistent cold storage performance throughout service.
Heavy-Duty Casters for Mobility: Mounted on four swivel casters, the unit can be easily repositioned for cleaning, maintenance, or kitchen reconfiguration without heavy lifting.
Side-Mounted Ventilation System: The condensing unit and ventilation grille are positioned on the side panel, allowing flexible installation and unobstructed airflow even in tight line configurations.

Denver

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Fresno

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Enhanced Refrigeration ECB-48-HC Enhanced 48" 2-Drawer Refrigerated Chef Base

$2,194.99~~$6,036.25~~

Detailed Description

The Enhanced Refrigeration ECB-48-HC is a 48-inch refrigerated chef base built to maximize efficiency directly at the cook line. Designed with two full-length drawers, it keeps ingredients cold and within arm's reach of the chef, eliminating unnecessary steps during service. The flat stainless steel top provides a stable, reinforced surface for mounting griddles, ranges, or other heavy cooking equipment. Heavy-duty casters give operators the flexibility to reposition the unit as kitchen needs evolve. This chef base is a smart space-saving solution for high-volume commercial kitchens that demand both cold storage and a solid equipment platform in one compact footprint.

Product Details

Reliable Refrigeration

Consistent cold storage keeps ingredients fresh and ready at the cook line.

Dual-Drawer Access

Two full-width drawers provide organized, easy-access cold storage below cooking equipment.

Stainless Steel Build

Heavy-duty stainless steel construction throughout for long-lasting durability in demanding kitchens.

Enhanced ECB-48-HC 48-inch refrigerated chef base with 2 drawers on casters, angled view showing digital controls

48" Wide Chef Base Built for the Cook Line

The ECB-48-HC Enhanced delivers commercial-grade refrigeration directly beneath your cooking equipment, maximizing efficiency and keeping ingredients within arm's reach during service.

48" wide footprint fits standard commercial cooking suites
Digital temperature display for precise monitoring
Heavy-duty casters for easy repositioning on the floor

Enhanced ECB-48-HC refrigerated chef base front view showing two stainless steel drawers with handles and ventilation grille

Two Spacious Drawers, Zero Wasted Space

Designed to replace a traditional equipment stand, the two full-width drawers store pans, proteins, and prepped ingredients at the point of use, reducing trips to the walk-in and keeping your line running smoothly.

Two large drawers with ergonomic bar handles
Stainless steel interior and exterior for easy sanitation
Right-side ventilation grille for efficient airflow

Key Specifications

Width48 inches

Drawers2 full-width drawers

ConstructionStainless steel

Weight202.8 lb

From the Cresco Resco Team

Why You'll Love It

The Enhanced ECB-48-HC is a space-smart refrigerated chef base that puts cold storage exactly where you need it most, right beneath your cooking line.

Ideal for restaurants and commercial kitchens that demand quick ingredient access during high-volume service.
The dual-drawer design and 48" width replace a standard equipment stand while adding valuable refrigerated storage.
Heavy-duty casters and all-stainless construction make it easy to move, clean, and built to last for years of daily use.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Brand	Enhanced Refrigeration
Model	ECB-48-HC
Type	Refrigerated Chef Base
Width	48"
Number of Drawers	2
Weight	202.8 lb (91,989 g)
Construction	Stainless Steel
Mobility	Casters (4)
Temperature Control	Digital