Enhanced Gas Equipment

Enhanced Gas Equipment EHDCB-60 60" Radiant Gas Charbroiler, 200,000 BTU

$2,194.99 ~~Precio rebajado$5,489.00ahorra $3,294.01~~

Key Features:

60" Wide Cooking Surface: Expansive 60-inch radiant charbroiler designed for high-volume commercial kitchens, delivering maximum throughput across a broad cooking zone.
200,000 BTU Total Output: High-performance gas burner system produces 200,000 BTU of total heat, ensuring rapid recovery times and consistent searing temperatures under heavy service loads.
Radiant Heat System: Utilizes radiant-style burners for even, intense heat distribution across the entire grate surface, producing authentic charbroiled flavor and consistent results.
Multiple Independent Burner Controls: Features individual front-mounted chrome control knobs for each burner zone, allowing precise temperature management across different cooking areas simultaneously.
Heavy-Duty Stainless Steel Construction: Full stainless steel exterior and interior provides durability, corrosion resistance, and easy sanitation in demanding commercial environments.
Cast Iron Cooking Grates: Robust cast iron grates retain and radiate heat efficiently, delivering defined sear marks and consistent cooking performance service after service.
Grease Management Tray: Integrated bottom grease tray captures drippings during operation, simplifying cleanup and reducing fire risk during busy service periods.
Adjustable Stainless Steel Legs: Sturdy adjustable legs allow leveling on uneven surfaces, ensuring stable countertop or range-top placement in any kitchen configuration.
Substantial Build at 470 lbs: Heavyweight commercial-grade construction at 470 lbs speaks to the robust, professional-grade quality built to withstand continuous daily use.

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Enhanced Gas Equipment EHDCB-60 60" Radiant Gas Charbroiler, 200,000 BTU

$2,194.99~~$5,489.00~~

Detailed Description

The Enhanced Gas Equipment EHDCB-60 is a 60-inch commercial radiant charbroiler engineered for high-volume foodservice operations demanding consistent, high-intensity grilling performance. Producing a total of 200,000 BTU, this unit delivers powerful, even heat across its expansive cooking surface, making it ideal for steakhouses, burger concepts, and full-service restaurants. The radiant grate design captures drippings and vaporizes them back onto the food, delivering authentic charbroiled flavor with every cook. Built with heavy-duty stainless steel throughout, the EHDCB-60 is designed to endure the rigors of continuous commercial use while remaining easy to maintain. Individual burner controls across the full 60-inch span allow operators to create precise heat zones and manage diverse menu items simultaneously.

Product Details

200,000 BTU Output

Massive heat output keeps up with the demands of high-volume commercial kitchens.

Radiant Heat Technology

Radiants deliver consistent, even heat across the full 60" cooking surface for reliable results.

Heavy-Duty Construction

Stainless steel body and components built to withstand the rigors of a professional kitchen.

Enhanced EHDCB-60 60-inch radiant charbroiler with stainless steel body and eight individual control knobs

60 Inches of Commercial Charbroiling Power

The EHDCB-60 Enhanced is engineered for operators who need maximum output without compromise. Its wide 60" cooking surface gives you the space to handle large ticket volumes during the busiest service periods.

60" wide cooking surface for exceptional capacity
Eight individual burner controls for precise zone management
Stainless steel front and sides for durability and easy cleaning
Adjustable stainless steel legs for leveling on any floor surface

Close-up view of a radiant charbroiler grate and control knobs showing stainless steel build quality

Radiant Grates Engineered for Performance

The heavy-duty radiant grates transfer heat directly and evenly across food, producing the authentic charbroiled flavor and sear marks that guests expect from a professional kitchen.

Radiant design promotes consistent heat distribution
Robust cast grates retain heat during high-volume service
Individual burner knobs allow independent temperature control per zone

At a Glance

60"

Cooking Width

200K

BTU Output

470 lb

Unit Weight

Ideal For

High-volume restaurants Steakhouses and grills Catering operations Fast-casual kitchens Institutional foodservice

From the Cresco Resco Team

Why You'll Love It

The EHDCB-60 Enhanced delivers professional-grade charbroiling at a scale that keeps pace with even the most demanding service environments.

Perfect for busy restaurants, steakhouses, and catering kitchens that need wide, high-output cooking capability.
200,000 BTU radiant heat and a full 60" cooking surface mean you can run multiple proteins simultaneously without sacrificing quality.
Heavy stainless steel construction and individual zone controls make this unit as practical to operate as it is durable.

Specifications

Model	EHDCB-60 Enhanced
Type	Radiant Charbroiler
Fuel Type	Gas
Width	60"
Total BTU	200,000 BTU
Number of Burners	8
Construction	Stainless Steel
Style	Countertop
Weight	470 lb
Brand	Enhanced Gas Equipment