COZOC GROUP INC.

Cozoc HPC7013 Full-Height Mobile Cook and Hold Cabinet with Double-Deck Digital Controls

$8,687.00 ~~Precio rebajado$12,700.00ahorra $4,013.00~~

Key Features:

Full-Height Dual-Cavity Design: Two independent cook/hold compartments stacked in a single full-height, floor-model cabinet (25-2/5"W x 31"D x 77-1/2"H), maximizing output per square foot of kitchen floor space.
Independent Dual Digital Controls: Each compartment features its own digital electronic control panel with programmable cook temperature, timed cook cycle, and automatic conversion to hold mode upon cycle completion.
High-Capacity Pan Flexibility: Each cavity accommodates (15) 18" x 26" x 1" full-size sheet pans, (8) 20" x 12" x 2-1/2" hotel pans, (4) 20" x 12" x 4" pans, or (4) 20" x 12" x 6" pans, with 15 side rack positions spaced on 1-1/2" (38mm) centers per compartment.
Auto Cook-to-Hold Transition: Programmed to cook by time and automatically switch from cook mode to hold mode, reducing the need for staff monitoring and minimizing food quality risk.
Indicator Lights for Process Visibility: Dedicated indicator lights signal active cook cycle and hold function status, enabling at-a-glance status checks during high-volume service.
Solid Insulated Doors with Secure Magnetic Latch: Each compartment features a solid door with magnetic door latch and a zinc alloy machined handle, supporting temperature retention and ease of access.
All Stainless Steel Construction: Both exterior and interior surfaces are stainless steel, providing durability, corrosion resistance, and simplified sanitation.
Heavy-Duty Caster System for Full-Load Mobility: Rides on four 5" casters (2 swivel with brakes, 2 rigid), allowing the fully loaded cabinet to be repositioned safely across the kitchen or between service areas.
Maximum Temperature 325°F: Engineered for low-and-slow cooking applications, maintaining precise temperature control up to 325°F across both compartments.
High-Power Electric Operation: Operates at 208V/60/1ph, 28.8 amps, 6,400 watts total, providing consistent heating performance; cord included, plug not included (field installation required).
ETL Listed: Certified to applicable safety standards, supporting compliance with commercial kitchen inspection requirements.

Detailed Description

The Cozoc HPC7013 is a full-height, dual-cavity mobile cook and hold cabinet engineered for high-volume foodservice operations that demand consistent results across the cook and hold cycle. Each of the two independent compartments features its own digital electronic control panel with timed cook and automatic hold modes, allowing operators to manage separate products simultaneously without cross-interference. Constructed entirely of stainless steel inside and out, the cabinet accommodates up to 15 pan positions per cavity on 1-1/2 centers, supporting a wide range of full-size sheet and hotel pan configurations. Heavy-duty 5 casters, two swivel with brakes and two rigid, make this 407-lb cabinet fully maneuverable even when loaded to capacity. At 6,400 watts on a 208V/1-phase circuit, the HPC7013 delivers reliable, even heat up to a maximum of 325°F.

Product Details

Dual Digital Controls

Independent digital controls per cavity with selectable cook temperatures, digital timer, and automatic conversion to hold mode.

Double-Deck Dual Cavity

Two independently controlled full-height compartments, each with 15 pan positions for maximum cooking and holding capacity.

Heavy-Duty Mobile Design

Heavy-duty 5" casters - two swivel with brakes and two rigid - for safe and easy movement even when fully loaded.

Cozoc HPC7013 full-height double-deck stainless steel cook and hold cabinet on casters

Full-Height Cook and Hold Performance

The Cozoc HPC7013 is a full-height, mobile, dual-cavity cook and hold cabinet built for high-demand commercial kitchen environments. Its double-deck configuration delivers two independently operated compartments in a single floor-model footprint.

All stainless steel exterior and interior construction
Solid doors with magnetic latch and zinc alloy machined handle per compartment
Maximum operating temperature of 325°F with indicator lights for cook and hold cycles
ETL listed - 208V/60/1ph, 28.8 amps, 6,400 watts

Key Specifications

Compartments2 dual cavities, 15 pan positions each

Max Temperature325°F

Dimensions25.4"W x 31"D x 77.5"H

Electrical208V/60/1ph, 28.8A, 6,400W

Pan Capacity per Cavity(15) 18"x26"x1", (8) 20"x12"x2.5", (4) 20"x12"x4", or (4) 20"x12"x6"

CertificationsETL listed (cord included, plug not included)

Performance at a Glance

Independent Cavities

325°F

Max Temperature

Full-Size Sheet Pan Positions Total

Ideal For

High-volume restaurants Catering operations Hotel banquet kitchens Institutional foodservice Commissary kitchens

From the Cresco Resco Team

Why You'll Love It

The Cozoc HPC7013 delivers professional-grade cook and hold capability in a single full-height mobile cabinet - maximizing output without multiplying your footprint.

Perfect for high-volume kitchens that need to cook ahead and maintain food quality at safe holding temperatures throughout service.
Dual independent digital controls let you cook and hold different items simultaneously across two separate cavities.
Heavy-duty casters and all stainless steel construction ensure lasting durability and seamless movement throughout your kitchen floor.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	HPC7013
Brand	Cozoc
Type	Cook and Hold Cabinet
Cabinet Configuration	Full Height, Dual Cavity, Mobile
Number of Compartments	2
Width	25-2/5" (25.4")
Depth	31"
Height	77-1/2"
Weight	407 lbs
Capacity Per Cavity	(15) 18" x 26" x 1" pans, or (8) 20" x 12" x 2-1/2" pans, or (4) 20" x 12" x 4" pans, or (4) 20" x 12" x 6" pans
Full Size Sheet Pan Capacity (Total)	(30) 18" x 26" pans
Full Size Hotel Pan Capacity (Total)	(16) 12" x 20" pans
Pan Positions Per Compartment	15, spaced on 1-1/2" (38mm) centers
Control Type	Dual Digital Controls with Timed Cook & Auto Hold Modes
Maximum Temperature	325°F
Doors	(2) Solid Doors with Magnetic Latch & Zinc Alloy Handle
Exterior Finish	All Stainless Steel
Interior Finish	Stainless Steel
Casters	5" Heavy Duty (2 Swivel with Brakes, 2 Rigid)
Voltage	208V
Phase	1 Ph
Frequency	60 Hz
Amperage	28.8 Amps
Wattage	6,400 Watts
Power Type	Electric
Cord	Cord Included; Plug Not Included
Installation Type	Floor Model
Certification	ETL