Enhanced Refrigeration

Enhanced Refrigeration ECB-36-HC 36" Refrigerated Chef Base with 2 Drawers

$1,994.99 ~~Precio rebajado$5,761.25ahorra $3,766.26~~

Key Features:

36" Wide, 2-Drawer Configuration: Features two full-height drawers providing 5.9 cu. ft. of refrigerated storage, accommodating 2 full food pans plus six 1/6-size pans for organized ingredient access directly beneath cooking equipment.
Marine Edge Top: Stainless steel top surface with a raised marine edge helps contain spills and keeps the work surface secure, making it suitable for direct placement under countertop cooking appliances.
Electronic Control System: Intuitive electronic controls allow operators to easily adjust temperature set points and defrost frequency for precise refrigeration management in demanding kitchen environments.
Safe Temperature Range (33°F - 41°F): Maintains NSF-safe holding temperatures between 33°F and 41°F, keeping ingredients at food-safe temperatures immediately accessible at the cook line.
R290 Refrigerant: Utilizes environmentally friendly R290 (propane-based) refrigerant, offering high energy efficiency and reduced environmental impact compared to traditional refrigerants.
Heavy-Duty Casters with Brakes: Comes pre-installed with heavy-duty locking casters for easy repositioning on the line and secure placement once in use.
Heavy-Duty Pull Handles: Robust drawer pull handles designed to withstand the rigors of a high-volume commercial kitchen.
Compact Footprint: Dimensions of 36 3/8" W x 32 1/8" D x 25 3/8" H make it an efficient undercounter solution that fits standard kitchen line configurations.
Standard Electrical Requirements: Operates on 115V/60Hz/1-phase power with a NEMA 5-15P plug at only 2.52 amps, allowing connection to a standard outlet without special electrical infrastructure.
1/6 HP Compressor: Energy-efficient 1/6 horsepower compressor delivers reliable refrigeration performance while keeping operating costs low.

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Enhanced Refrigeration ECB-36-HC 36" Refrigerated Chef Base with 2 Drawers

$1,994.99~~$5,761.25~~

Detailed Description

The Enhanced Refrigeration ECB-36-HC is a 36-inch refrigerated chef base engineered to place cold ingredient storage directly beneath cooking equipment, maximizing both workflow efficiency and prep-line real estate. Two heavy-duty drawers with marine-edge construction and robust pull handles provide reliable access to 5.9 cu. ft. of cold storage, accommodating 2 full-size and 6 one-sixth food pans. An electronic control system allows precise temperature management between 33°F and 41°F, with adjustable defrost frequency to maintain food safety compliance. Pre-installed heavy-duty locking casters make repositioning the unit effortless, and the use of eco-friendly R290 refrigerant helps reduce both operating costs and environmental footprint.

Product Details

Precise Temperature Control

Holds a consistent 33°F to 41°F with an easy-to-use electronic control system.

Electronic Control Panel

Adjust temperature set point and defrost frequency at the touch of a button.

Dual-Drawer Storage

Two full-size drawers accommodate 2 full food pans plus six 1/6 pans (pans not included).

Enhanced ECB-36-HC stainless steel refrigerated chef base with two drawers and casters, angled side view

Built for the Commercial Kitchen

The ECB-36-HC Enhanced Chef Base brings reliable under-equipment refrigeration in a compact 36-inch footprint. Its stainless steel construction and marine edge keep ingredients accessible and contained right where you cook.

36 3/8" W x 32 1/8" D x 25 3/8" H overall footprint
5.9 cu. ft. total refrigerated capacity
Marine edge top helps contain spills during busy service
Heavy-duty pull handles on both drawers

Enhanced ECB-36-HC refrigerated chef base front-angled view showing dual drawer handles and electronic display panel

Ready to Roll Where You Need It

Pre-installed heavy-duty casters with brakes make repositioning effortless while keeping the unit locked in place during service. Powered by eco-friendly R290 refrigerant, this chef base balances performance with energy efficiency.

Pre-installed heavy-duty casters with locking brakes
R290 refrigerant for efficient, environmentally responsible cooling
1/6 HP compressor, 115V / 60 Hz / 1 Phase operation
NEMA 5-15P plug - standard commercial outlet compatible

Key Specifications

Temperature Range33°F to 41°F

Capacity5.9 cu. ft.

Electrical115V / 2.52A / 60 Hz / 1 Phase

Pan Capacity2 Full + 6 x 1/6 pans

Dimensions (W x D x H)36 3/8" x 32 1/8" x 25 3/8"

Shipping Weight174.2 lb

At a Glance

36"

Unit Width

5.9 ft³

Refrigerated Capacity

33-41°F

Operating Temp Range

From the Cresco Resco Team

Why You'll Love It

The Enhanced ECB-36-HC delivers rock-solid under-equipment refrigeration in a purpose-built 36-inch chef base with intuitive electronic controls and mobile convenience.

Ideal for busy restaurants and commercial kitchens that need refrigerated ingredient storage directly beneath cooking equipment.
Electronic control panel makes it simple to dial in temperature and defrost settings without disrupting service.
Pre-installed locking casters let you reposition the unit with ease, while the marine edge top keeps your workspace tidy.

Specifications

Model	ECB-36-HC
Type	Refrigerated Chef Base
Number of Drawers	2
Pan Capacity	2 Full, 6 x 1/6
Width	36 3/8 in
Depth	32 1/8 in
Height	25 3/8 in
Capacity	5.9 cu ft
Temperature Range	33°F - 41°F
Refrigerant	R290
Horsepower	1/6 HP
Voltage	115V
Amps	2.52 A
Frequency	60 Hz
Phase	1
Plug Type	NEMA 5-15P
Weight	174.2 lb
Brand	Enhanced Refrigeration