Built for the Demands of the Butcher Block
The Victorinox 5.7403.31B is a 12" butcher knife engineered for cutting, sectioning, and trimming large cuts of meat with precision and confidence. Its stamped high-carbon stainless steel blade combines a straight edge with a spear tip, making it equally capable of piercing tough proteins and slicing cleanly through large portions.
- 12" stamped blade with straight edge and spear tip
- High-carbon stainless steel resists discoloration and corrosion
- Ideal for cutting through skin, cartilage, and small bones
- Lasts up to 60% longer than typical knives
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.7403.31B delivers professional-grade performance with a 12" high-carbon stainless steel blade built to handle the toughest butchery tasks shift after shift.
- Perfect for butcher shops and commercial kitchens tackling large volumes of meat preparation daily.
- The spear-tipped, straight-edge blade offers precision piercing and clean slicing in a single knife.
- NSF certified and dishwasher safe for streamlined cleaning and compliance with food safety standards.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Victorinox |
| Model Number | 5.7403.31B |
| Knife Type | Butcher Knife |
| Blade Length | 12 in. |
| Blade Material | High-Carbon Stainless Steel |
| Blade Construction | Stamped |
| Blade Design | Curved |
| Edge Style | Smooth |
| Point Style | Spear |
| Handle Material | Fibrox Nylon |
| Handle Color | Black |
| Slip Resistant | Yes |
| Dishwasher Safe | Yes |
| NSF Certified | Yes |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
