Radiant Broiler Top for High-Heat Grilling
Designed for fast, even broiling across the full cooking surface, with removable components to keep maintenance straightforward.
- Individually controlled burners spaced at 6 inch intervals for flexible heat zones
- Removable cast iron radiants and sectioned grates for easier cleaning
- Slantable grates help fine-tune cooking temperatures and promote consistent char
Key Specifications
Ideal For
Why You'll Love It
A space-smart 36 inch radiant broiler range with a standard oven base, built to deliver high heat, consistent results, and easier cleanup.
- Great for kitchens that need true charbroiler performance without adding another piece of equipment.
- Removable radiants, sectioned grates, and grease handling features help simplify daily maintenance.
- Pairs well with a dedicated hood and proper gas connection planning for a clean, efficient line setup.
| Manufacturer | Imperial |
| Model | IR-36BR-126 |
| Power Source | Gas |
| Gas Type | Natural Gas |
| Range Type | Radiant broiler range with standard oven base |
| Top Configuration | 36 in radiant charbroiler (cast iron radiants and grates) |
| Number of Ovens | 1 |
| Oven Type | Standard oven |
| Total BTU | 125,000 BTU |
| Oven BTU | 35,000 BTU |
| Overall Width | 36 in |
| Overall Depth (Front to Back) | 32 1/2 in |
| Overall Height | 49 1/2 in |
| Cooking Surface Dimensions (W x D) | 33 in x 22 in |
| Oven Interior Dimensions (W x D x H) | 26 1/2 in x 26 in x 14 in |
| Construction | Stainless steel exterior; porcelainized oven interior |
| Backguard | 11 in high backguard |
| Legs | 6 in adjustable stainless steel legs |
| Weight | 641 lb |
| Certifications | NSF; CSA Flame; CSA Star |
| UPC | 400015840682 |
Brochure not available.
Specsheet not available.
See product description for warranty details.
