Duke Manufacturing E102-E 208/3 Double-Deck Full Size Electric Convection Oven

The Duke E102-E double-deck electric convection oven delivers two full-size baking chambers for high-volume production with independent controls per section. Porcelainized interiors and coved corners support consistent results and easier cleanup, while double-pane door windows and interior lights improve product visibility. Manual dial controls include a 200 to 500°F temperature range and a 1-hour timer with buzzer for repeatable baking cycles. A stainless steel front with painted sides and adjustable legs provide a durable, floor-model setup for busy kitchens.