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Waring

Waring WSB40 10 in Quik Stik Plus Medium-Duty Immersion Blender

$342.00 ~~Precio rebajado$676.35ahorra $334.35~~

The Waring WSB40 Quik Stik Plus is a medium-duty immersion blender built for efficient pureeing, whipping, and emulsifying in busy prep. A 1/2 HP, 2-speed motor delivers up to 18,000 RPM for consistent results across soups, sauces, and dressings. Its stainless steel blade and 10 inch shaft are designed for durability and easy cleaning. Certified cULus and NSF, it is a dependable choice for commercial kitchens working in containers up to 24 quarts.

Las Vegas

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Reno

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Waring WSB40 10 in Quik Stik Plus Medium-Duty Immersion Blender

$342.00~~$676.35~~

Waring Commercial Immersion Blenders

Specifications

Shaft Size : 9" - 10" shaft
Capacity (approximate) : 4 - 15 quart (3.78 - 15.1 liter) capacity
Speeds : 2 speed

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2018 S Van Ness Ave, Fresno, CA 93721, USA

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LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

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401 E. Plumb Ln, Reno, NV, 89502

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751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.