Mundial

Mundial W5615-6 1/4 6.25 Inch Stiff Wide Boning Knife with White Handle

$18.46 ~~Precio rebajado$35.00ahorra $16.54~~

Key Features:

Extra wide stiff blade at 6-1/4" in length, engineered for precise filleting, trimming, and separating meat from bone with maximum control
High carbon, no-stain stainless steel blade construction delivers lasting sharpness, corrosion resistance, and durability under heavy professional use
Molded white polypropylene handle provides a secure, non-slip grip for comfort and control during extended boning and butchering tasks
Treated with Sanitized antimicrobial protection to help inhibit bacterial growth on the handle surface, supporting food safety standards in commercial kitchens
NSF certified, meeting strict sanitation and safety requirements for professional foodservice environments
Stamped blade construction keeps the knife lightweight and maneuverable for high-volume prep work

Detailed Description

The Mundial W5615-6 1/4 Boning Knife is a professional-grade tool designed for the rigorous demands of meat processing and commercial kitchens. Featuring a 6.25-inch extra-wide stiff blade crafted from high-carbon stainless steel, it provides the necessary leverage and precision for filleting, trimming, and separating meat from bone. The ergonomic white polypropylene handle is molded for a secure, non-slip grip and treated with Sanitized antimicrobial protection to ensure a hygienic workspace. This NSF-certified knife combines durability with effortless performance, making it an essential asset for any serious chef or butcher.

Product Details

High Carbon Stainless Steel Blade

Extra wide stiff blade delivers precision, sharpness, and long-lasting durability through demanding boning tasks.

NSF Certified and Antimicrobial

Handle treated with Sanitized antimicrobial protection and NSF certified for safe use in professional kitchens.

Ergonomic Non-Slip Handle

Molded white polypropylene handle provides a secure, comfortable grip for confident control during extended use.

Key Specifications

Blade MaterialHigh Carbon / No-Stain Stainless Steel

Blade StyleExtra Wide, Stiff - Stamped Construction

Blade Length6-1/4 inches

CertificationsNSF Certified

Handle MaterialMolded White Polypropylene

Package Contents1 x Mundial W5615-6 Boning Knife

Built for Professional Performance

6-1/4"

Blade Length

Extra Wide

Stiff Blade Profile

NSF

Certified Safe

Ideal For

Filleting and trimming meat Separating meat from bone Professional butchers Commercial kitchens Home cooks seeking professional tools

From the Cresco Resco Team

Why You'll Love It

The Mundial W5615-6 1/4 Boning Knife is a precision-engineered workhorse built to handle the most demanding butchery and prep tasks with effortless control.

Ideal for professional chefs, butchers, and serious home cooks who need reliable performance every day.
The extra wide stiff high carbon stainless steel blade makes quick, clean work of filleting, trimming, and deboning.
Antimicrobial handle treatment and NSF certification make it a hygienic, code-compliant choice for commercial kitchen environments.

Specifications

Knife Type	Boning Knife
Series	5600 Series
Blade Length	6-1/4 in.
Blade Style	Extra Wide, Stiff
Blade Material	High Carbon Stainless Steel (No Stain)
Blade Construction	Stamped
Handle Material	Molded Polypropylene
Handle Color	White
Antimicrobial Protection	Yes, Sanitized Antimicrobial Treatment
Certification	NSF Certified
Overall Dimensions	14.5 in. L x 2.0 in. W x 1.0 in. H
Weight	0.29 lb
Sold As	Each