Moffat

Moffat E35D6-26/P85M12 Full Size Electric Digital Convection Oven with 12-Tray Proofer/Holding Cabinet

$19,562.00 ~~Precio rebajado$33,241.00ahorra $13,679.00~~

Key Features:

Full size Turbofan convection oven with integrated 12-tray proofer and dual Proof and Holding modes; oven holds (6) full size sheet pans and proofer holds (12).
Digital time and temperature controls with large, easy-view displays; manual mode plus programmable cooking (up to 30 programs with 3-stage cooking and stage end alarms).
Steam injection with multiple levels plus manual injection for improved bake quality and product finish.
2-speed, bi-directional reversing fan system for even heat distribution; oven vent with program and manual control.
Durable build and serviceability features including porcelain enameled oven chamber, Safe-Touch vented door, and plug-in continuous door seals.
Proofer performance features including low-velocity circulation fan system, mechanical thermostat and humidity level control, temperature display thermometer, and auto water fill system (optional integrated water filter kit).
Visibility and mobility: dual halogen lamps in both oven and proofer compartments and heavy-duty casters (locking front swivel and rigid rear).

Detailed Description

The Moffat Turbofan E35D6-26/P85M12 pairs a full size electric digital convection oven with an integrated 12-tray proofer and holding cabinet for high-volume bake and rethermalization workflows. A 2-speed bi-directional reversing fan system and programmable digital controls help deliver even results across up to six full size sheet pans. Steam injection and multi-stage programming support consistent baking, roasting, and finishing, while the proofer provides controlled heat and humidity for dough proofing or warm holding. Stainless exterior surfaces and a porcelain-enameled oven chamber are built for demanding commercial kitchens.

Product Details

Digital Control, Easy to Repeat

Time and temperature controls plus programmable cooking for consistent results.

Steam on Demand

Built-in steam injection modes help improve crust, bloom, and moisture control.

Bake, Proof, Hold

Full-size 6-tray convection oven paired with a 12-tray proofer/holding cabinet.

Moffat Turbofan full-size convection oven with stacked 12-tray proofer holding cabinet

One Footprint for High-Volume Production

The E35D6-26 paired with the P85M12 proofer/holding cabinet combines fast convection baking with proofing and holding to streamline prep and service.

Full size sheet pan capacity: 6 trays in the oven, 12 trays in the proofer.
Two-speed, bi-directional reversing fan system for even airflow.
Oven steam injection with multiple levels plus manual injection.

Key Specifications

Configuration

Convection oven + proofer/holding cabinet

Capacity

6 trays (oven) / 12 trays (proofer)

Overall Size (W x D x H)

35 7/8 in x 36 7/8 in x 78 5/8 in

Controls

Digital oven controls; mechanical proofer controls

Oven Programs

Up to 30 programs with multi-stage cooking

Build

Stainless exterior; porcelain enameled oven chamber

Designed for Busy Kitchens

High-visibility digital displays for quick checks during rush periods.
Safe-touch vented door and plug-in continuous door seals.
Proofer supports proof and holding modes with humidity control and auto water fill (with optional filter kit).

From the Cresco Resco Team

Why You'll Love It

A full-size Turbofan bake center that helps you bake evenly, proof reliably, and hold product ready for service in one compact stack.

Great for bakeries, cafés, and high-volume prep lines using full-size sheet pans.
Steam injection and programmable cooking help standardize results across shifts.
Pair with your preferred sheet pans and racks (sold separately) to match your menu.

Specifications

Manufacturer	Moffat
Series	Turbofan
Model / Configuration	E35D6-26 oven on P85M12 proofer/holding cabinet
Oven Type	Full-size electric digital convection oven with steam injection
Oven Capacity	6 full-size sheet pans
Proofer Capacity	12 full-size sheet pans (or 24 half-size sheet pans)
Tray Spacing (Oven)	4 1/8 in (105 mm)
Tray Spacing (Proofer)	2 7/8 in (74 mm)
Controls (Oven)	Digital time and temperature controls; manual mode and program mode
Programs (Oven)	30 programs; 3-stage cooking with stage-end alarms
Fan System (Oven)	2-speed bi-directional reversing fan system
Steam Injection	5 levels plus manual injection
Oven Temperature Range	150 to 500°F
Proofer Temperature Range	32 to 185°F
Lighting	Dual halogen lamps in oven and proofer
Door Configuration	Side-hinged doors (standard left-hand hinge; optional right-hand hinge field convertible)
Construction	Stainless steel front, sides, and top exterior; porcelain enameled oven chamber
Overall Dimensions (W x D x H)	35 7/8 in x 36 7/8 in x 78 5/8 in
Electrical (Oven)	208V, 3 phase (hardwired)
Electrical (Proofer)	110 to 120V, 1 phase (plug connection)
Heating Power (Oven)	11.2 kW
Heating Power (Proofer)	1.95 kW
Water Connection (Proofer)	3/4 in GHT male cold water connection; inlet pressure 20 to 80 PSI
Casters	4 casters (2 front swivel lock, 2 rigid rear)
Weight	Packed weight listed as oven 359 lb and proofer 320 lb; alternate listing shows item weight 679 lb