Built for High-Quality Baking and Roasting
Full size Turbofan convection performance with programmable control and steam injection for crisp finishes and consistent results.
- 30 programs with 3-stage cooking and stage-end alarms
- Steam injection mode (5 levels) plus manual injection
- Porcelain enameled oven chamber with dual halogen lamps
Key Specifications
Ideal For
Why You'll Love It
A compact, full size convection oven designed to deliver repeatable results with programmable control and steam when you need it.
- Great for kitchens that need full size pan capacity in a smaller footprint.
- Programmable 3-stage cooking simplifies consistency across shifts.
- Steam injection helps elevate breads and baked goods with better crust and moisture control.
| Manufacturer | Moffat |
| Series | Turbofan |
| Model | E35D6-26 |
| Oven Type | Full-size countertop electric convection oven |
| Controls | Digital time and temperature controls; manual and program modes |
| Programmability | 30 programs; 3-stage cooking with stage end alarms |
| Pan Capacity | 6 full-size sheet pans |
| Tray Spacing | 4-1/8 in (105 mm) |
| Temperature Range | 150 to 500°F |
| Fan | 2-speed bi-directional reversing fan |
| Steam Injection | 5 levels (plus manual injection) |
| Heating Power | 10.7 kW (208V); 12 kW (220 to 240V) |
| Electrical (common configuration) | 208V / 60 Hz / 1 ph |
| Amperage (208V/1 ph variant) | 54.0 A |
| Overall Dimensions (W x D x H) | 35.88 in x 36.88 in x 34.25 in |
| Exterior Construction | Stainless steel front, sides, and top |
| Interior Construction | Porcelain enameled oven chamber |
| Door | Side-hinged Safe-Touch vented door; standard left-hand hinge, field convertible to right-hand |
| Lighting | Dual halogen oven lamps |
| Feet | 3 in adjustable stainless steel feet |
| Certifications | NSF, cETLus |
| Weight | 302 lb (unit); 359 lb (packed weight listed) |
