ZWILLING J.A. HENCKELS

Miyabi 1019942 Kaizen 7" Rocking Granton Santoku Knife

$168.75 ~~Precio rebajado$237.00ahorra $68.25~~

Key Features:

VG10 (CMV60) Super Steel Core: High-performance core steel delivers exceptional edge retention and cutting precision, ideal for demanding professional kitchen environments
64-Layer "Flower Damascus" Cladding: 32 layers of stainless steel per side wrap the core in a striking floral Damascus pattern, combining structural support with visual elegance
CRYODUR Ice-Hardening Process: Proprietary heat treatment achieves a Rockwell hardness of 60 HRC, producing a blade that holds its edge longer under heavy daily use
3-Step Honbazuke Hand-Honing: Traditional Japanese sharpening technique produces a double-bevel katana edge honed to 9.5° on the front and 12° on the back for razor-sharp, asymmetric precision
Rocking Santoku Profile with Granton Edge: Updated curved blade geometry supports efficient rocker-style chopping and mincing, while hollow-ground Granton scallops reduce drag and minimize food sticking
7.09" Blade Length: Versatile all-purpose size well-suited to a wide range of prep tasks including slicing, dicing, and fine julienne work
D-Shaped Black Linen Micarta Handle: Ergonomically contoured for a secure, fatigue-reducing grip during extended prep sessions; finished with a functional mosaic pin, red accent spacers, and a stainless steel end cap
Handcrafted in Seki, Japan: Produced in Japan's renowned knife-making capital, ensuring adherence to strict artisan quality standards
Hand Wash Only: Requires hand washing to preserve blade integrity and handle finish

Detailed Description

The Miyabi Kaizen 7 Rocking Granton Santoku Knife is a precision-crafted Japanese blade engineered for professional kitchens and serious home cooks. Its updated Santoku profile features a curved rocking blade that excels at chopping and rocker-style cuts, while the Granton hollow edge reduces drag and prevents food from sticking. The blade is built around a VG10 (CMV60) super steel core enveloped in 32 layers of stainless steel per side in a striking Flower Damascus pattern, hardened to 60 HRC via the CRYODUR ice-hardening process. The artisan-honed double-bevel katana edge uses the traditional 3-step Honbazuke sharpening method for a razor-keen, long-lasting edge. Paired with a D-shaped black linen Micarta handle featuring a functional mosaic pin and stainless steel end cap, this knife offers exceptional balance, comfort, and control for precision prep work.

Product Details

Premium Damascus Steel

VG10 super steel core wrapped in 32 layers per side of "Flower Damascus" stainless steel for extraordinary strength and beauty.

Artisan-Honed Precision

Hand-honed double-bevel katana edge with asymmetric 9.5° and 12° bevels via the 3-step Honbazuke sharpening method.

Japanese Craftsmanship

CRYODUR ice-hardened to 60 HRC and handcrafted in Seki, Japan, the historic capital of Japanese blade-making.

Miyabi Kaizen 7-inch Rocking Granton Santoku knife with black linen Micarta D-shaped handle and Flower Damascus blade

Curved Blade for Versatile Cutting

The Miyabi Kaizen Rocking Santoku features an updated blade profile with a gentle curve that expands its versatility beyond the traditional Santoku design. The rocking geometry enables effortless chopping and mincing motions, while the Granton hollow edge reduces drag and prevents food from sticking to the blade.

7.09-inch blade ideal for chopping, slicing, and dicing
Granton (hollow) edge minimizes food adhesion
Curved profile supports both rocking and straight-cut techniques
Mirror-polished finish resists corrosion and wear

Key Specifications

Blade Length7.09 inches

Hardness60 HRC (Rockwell)

Steel Layers32 layers per side

HandleD-shaped Black Linen Micarta

Handle Length5.39 inches

OriginSeki, Japan

Ideal For

A go-to blade for a wide range of kitchen tasks and skill levels.

Home cooks and professionals Chopping vegetables and herbs Slicing fish and boneless meats Daily all-purpose prep knife Japanese knife enthusiasts

From the Cresco Resco Team

Why You'll Love It

The Miyabi Kaizen 7" Rocking Granton Santoku blends authentic Japanese artistry with practical everyday performance, delivering a knife that is as beautiful as it is functional.

Perfect for home cooks seeking a premium all-purpose knife with a razor-sharp, long-lasting edge.
The CRYODUR ice-hardened VG10 core and 32-layer Damascus construction set it apart from standard production knives.
The ergonomic D-shaped Micarta handle with mosaic pin and red spacers provides exceptional grip comfort and a refined, collector-worthy aesthetic.

Specifications

Brand	Miyabi (ZWILLING J.A. HENCKELS)
Model Number	1019942
Knife Type	Rocking Santoku
Blade Length	7.09 in
Overall Length	12.2 in
Blade Material	VG10 (CMV60) Super Steel Core with 32-Layer-Per-Side Flower Damascus Stainless Steel
Rockwell Hardness	60 HRC
Edge Style	Hollow (Granton)
Bevel Angles	9.5° (front side) / 12° (back side)
Edge Type	Double-Bevel Katana Edge
Sharpening Method	Traditional Hand-Honed 3-Step Honbazuke
Hardening Process	CRYODUR Ice-Hardening
Blade Finish	Mirror
Handle Material	Black Linen Micarta
Handle Type	D-Shaped
Handle Color	Matte Black
Handle Length	5.39 in
Handle Details	Mosaic Pin with Red Spacers and Stainless Steel End Cap
Product Height	2.17 in
Thickness	0.83 in
Weight	0.39 lb
Country of Origin	Japan (Seki)
Care Instructions	Hand Wash Only
Selling Unit	1/Each