ZWILLING J.A. HENCKELS

Miyabi 1019915 Kaizen 9.5" Chef's Knife with Black Linen Micarta Handle

$187.50 ~~Precio rebajado$269.00ahorra $81.50~~

Key Features:

65-Layer Flower Damascus Blade: Built around a VG-10 (CMV60) super steel core, the blade is wrapped in 64 additional layers of Damascus steel, delivering outstanding edge retention, high corrosion resistance, and a visually striking pattern.
CRYODUR Ice-Hardened Construction: Achieves a 60 Rockwell Hardness (HRC), ensuring exceptional durability, long-lasting sharpness, and superior flexibility under demanding professional use.
Hand-Honed Katana Edge by Japanese Artisans: Set at the traditional Japanese blade angle of 9.5 to 12 degrees, the extremely fine Katana edge delivers precision cutting performance ideal for both delicate detail work and heavy-duty prep tasks.
9.5-Inch Blade with Spear Tip: The generous blade length (overall knife length: 14 7/8 in.) handles a wide range of chopping, slicing, and mincing tasks, while the spear tip enhances precision when working with large cuts or intricate detail work.
Ergonomic D-Shape Black Linen Micarta Handle: The traditional D-profile handle provides a secure, fatigue-reducing grip during extended use, accented with a mosaic pin and red spacer details for a refined professional aesthetic.
Made in Japan: Crafted to strict Japanese artisan standards within the Miyabi Kaizen collection by Zwilling J.A. Henckels, combining centuries of blade-making tradition with modern steel technology.
Limited Lifetime Warranty: Backed by a limited lifetime warranty against defects in material and workmanship, reflecting the confidence in the knife's long-term performance in commercial kitchen environments.
Handwash Only: Requires hand washing to preserve the blade's edge and finish, ensuring long-term integrity of the Damascus patterning and the high-performance steel core.

Detailed Description

The Miyabi Kaizen 9.5 Chef's Knife delivers the precision and artistry of Japanese craftsmanship to professional kitchens. Its VG-10 (CMV60) super steel core is wrapped in 64 additional layers of Damascus steel, creating a stunning 65-layer flower Damascus design that is as functional as it is beautiful. Each blade is CRYODUR ice-hardened to 60 Rockwell Hardness for outstanding edge retention, corrosion resistance, and flexibility. Hand-honed by Japanese artisans at the traditional 9.5 to 12-degree Katana angle, the blade delivers razor-sharp precision for a full range of slicing, dicing, and chopping tasks. The ergonomic D-shape black linen Micarta handle with a mosaic pin accent provides a secure, fatigue-free grip suited for extended use in demanding kitchen environments.

Product Details

65-Layer Damascus Construction

VG-10 super steel core wrapped in 64 layers of Damascus steel for superior durability and a stunning flower pattern.

Hand-Honed Katana Edge

Artisan-honed at the traditional Japanese blade angle of 9.5 to 12 degrees for razor-sharp, precise cutting performance.

Japanese Craftsmanship

Made in Japan with CRYODUR ice-hardening technology, achieving 60 HRC for outstanding edge retention and corrosion resistance.

Miyabi Kaizen 9.5-inch chef knife with Damascus steel blade and black D-shaped Micarta handle

Engineered for the Demanding Kitchen

The Miyabi Kaizen 9.5-inch chef's knife is the all-purpose blade built for professionals who refuse to compromise. From breaking down large proteins to fine knife work, its long blade and perfectly balanced form handle every task with authority.

9.5-inch blade length covers a wide range of chopping and slicing tasks
Spear tip enhances precision for detail work and large cuts alike
Ergonomic D-shape black linen Micarta handle with mosaic pin and red spacer accents
Full tang construction for superior balance and control
Overall length of 14 7/8 in. for confident, full-stroke cutting

Key Specifications

Blade Length9.5 in.

Blade MaterialVG-10 High Carbon Steel

Hardness60 HRC (CRYODUR)

WarrantyLimited Lifetime

Construction65-Layer Damascus, Forged

OriginMade in Japan

Performance at a Glance

Damascus Layers

Rockwell Hardness

9.5-12°

Blade Angle

Ideal For

Professional chefs Commercial kitchens Serious home cooks Chopping and slicing Precision detail work High-volume prep

From the Cresco Resco Team

Why You'll Love It

The Miyabi Kaizen 9.5-inch Chef's Knife unites centuries of Japanese blade-making tradition with modern metallurgy, delivering an exceptional edge that performs as beautifully as it looks.

Perfect for culinary professionals and dedicated home cooks who demand Japanese-grade precision.
CRYODUR ice-hardening and 65-layer Damascus construction ensure lasting sharpness and resilience under daily use.
Pairs well with a quality honing rod and wooden cutting board to preserve its hand-honed Katana edge.

Specifications

Brand / Series	Miyabi Kaizen
Model Number	1019915
Knife Type	Chef's Knife
Blade Length	9.5 in.
Overall Length	14 7/8 in. (14.88 in.)
Blade Material	VG-10 (CMV60) High Carbon Stainless Steel
Blade Construction	65-Layer Flower Damascus, Forged
Blade Hardness	60 HRC
Hardening Process	CRYODUR Ice Hardened
Edge Style	Straight
Edge Angle	9.5° - 12°
Blade Tip Style	Spear
Tang	Full Tang
Serrated	No
Handle Material	Black Linen Micarta
Handle Shape	D-Shape
Handle Color	Matte Black
Handle Length	5.39 in.
Country of Origin	Japan
Dishwasher Safe	No (Hand Wash Only)
Warranty	Limited Lifetime Against Defects in Material & Workmanship