ZWILLING J.A. HENCKELS

Miyabi 1001985 Artisan 4-Piece Steak Knife Set with Cocobolo Rosewood Pakkawood Handle

$600.00 ~~Precio rebajado$855.00ahorra $255.00~~

Key Features:

SG2 Micro-Carbide Powder Steel Core (MC63): Each blade is forged from premium SG2 powder steel, achieving a Rockwell hardness of 63 for outstanding edge retention, durability, and corrosion resistance under heavy professional use.
CRYODUR Ice-Hardening Treatment: Blades undergo an innovative ice-hardening process that maximizes hardness, flexibility, and long-term cutting performance far beyond conventional heat treatment.
Hand-Honed 3-Step Honbazuke Edge: Each blade is hand-honed using the traditional three-step Honbazuke process to achieve a scalpel-like 9.5 to 12 degree edge angle, delivering exceptionally clean cuts through steaks, chops, and proteins without tearing.
Tsuchime Hand-Hammered Finish: The distinctive hammered surface texture reduces blade-to-food contact, preventing sticking and drag for smooth, effortless slicing in a service environment.
True Katana Edge: The mirror-polished blade is finished with a sandblasted katana edge, a hallmark of Miyabi's craftsmanship paying homage to the legendary samurai swords of Seki, Japan.
D-Shaped Cocobolo Rosewood Pakkawood Handle: Ergonomic D-shaped handles are crafted from premium Cocobolo Rosewood pakkawood, with refined details including brass and red spacers, a mosaic pin, and a stainless steel end cap for a secure, fatigue-free grip during extended tableside or kitchen use.
5.5-Inch Blade / 10-Inch Overall Length: The 140mm blade with a 2mm spine thickness at the heel and authentic thin Japanese blade profile provides precise, controlled cuts ideal for portioned proteins and fine dining presentations.
Set of 4 Knives: Includes four identical Miyabi Artisan SG2 steak knives, suited for a full table service cover or professional kitchen mise en place.
Handcrafted in Seki, Japan: Each knife is individually handcrafted in the renowned Seki knife-making region, ensuring consistent artisan quality and authentic Japanese construction standards.
Hand Wash Only: Recommended hand washing preserves blade integrity, handle finish, and edge sharpness for maximum longevity.

Detailed Description

The Miyabi Artisan 4-Piece Steak Knife Set (1001985) brings the precision of Japanese blade-making to the table, with each 5.5-inch knife forged from a potent SG2 micro-carbide powder steel core that is ice-hardened via the CRYODUR process to an exceptional 63 Rockwell hardness. Each blade is hand-honed through the three-step Honbazuke method to a scalpel-sharp 9.5-12 degree katana edge, ensuring clean, effortless cuts through filet mignon, pork chops, and other demanding proteins without tearing. The signature Tsuchime hand-hammered finish minimizes food adhesion and lends a visually striking aesthetic, while the mirror-polished blade with sandblasted katana edge pays tribute to the samurai swords forged in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakkawood handles are appointed with brass and red spacers, a mosaic pin, and a stainless steel end cap for ergonomic comfort and lasting elegance. Handcrafted in Seki, Japan, this set is purpose-built for the professional kitchen or the most discerning table.

Product Details

Artisan Craftsmanship

Handcrafted in Seki, Japan using traditional Honbazuke methods.

SG2 Powder Steel

Micro-carbide core ice-hardened to a 63 Rockwell hardness.

Tsuchime Finish

Hand-hammered surface creates air pockets to prevent sticking.

Miyabi Artisan steak knives displayed on a rustic wooden surface with garlic

Precision Cutting Performance

Experience the effortless glide of a true katana edge. These 5.5-inch steak knives are designed to slice through meats without tearing.

Scalpel-like sharpness from 3-step honing
CRYODUR ice-hardened for edge retention
D-shaped Cocobolo Pakkawood handles

Technical Specifications

Set Size4-Piece Set

Hardness63 Rockwell

Edge Angle9.5 to 12 degrees

Blade CoreSG2 Micro-Carbide

Performance Highlights

5.5"

Blade Length

SG2

Steel Grade

Japan

Origin

From the Cresco Resco Team

Why You'll Love It

The Miyabi Artisan series represents the pinnacle of Japanese cutlery, blending exquisite aesthetics with unmatched cutting precision.

Ideal for discerning hosts and steak enthusiasts.
The Tsuchime finish is as functional as it is beautiful.
Ergonomic handles ensure comfort during long dinner services.

Specifications

Brand	Miyabi (ZWILLING J.A. Henckels)
Model Number	1001985 / 34079-000
Number of Pieces	4
Type	Steak Knife Set
Blade Material	SG2 (MC63) Micro-Carbide Powder Steel
Blade Length	5.5 in (140 mm)
Blade Height	1 in
Overall Length	10 in
Spine Thickness at Heel	2 mm
Rockwell Hardness	63 HRC
Edge Angle	9.5 - 12 degrees
Edge Type	Fine Edge / Sandblasted Katana Edge
Grind	50/50 Bevel
Blade Finish	Tsuchime Hand-Hammered; Mirror-Polished
Blade Treatment	CRYODUR Ice-Hardened
Honing Process	3-Step Honbazuke
Handle Material	Cocobolo Rosewood Pakkawood
Handle Shape	D-Shaped (Ergonomic)
Handle Color	Brown
Manufacturing Method	Welded
Country of Origin	Japan (Seki)
Weight	1.37 lbs
Care Instructions	Handwash Only
Warranty	1-Year Limited Warranty