ZWILLING J.A. HENCKELS

Miyabi 1019804 Artisan Series Prep Knife with Cocobolo Rosewood Pakkawood Handle

$159.75 ~~Precio rebajado$232.00ahorra $72.25~~

Key Features:

SG2 Micro-Carbide Powder Steel Blade: High-performance SG2 steel core delivers exceptional hardness, edge retention, and corrosion resistance, making it a top-tier choice for demanding professional kitchen environments.
CRYODUR Ice-Hardened to Rockwell 63: The blade undergoes a cryogenic hardening process, achieving a Rockwell hardness of 63 for superior durability and long-lasting sharpness far beyond standard stainless blades.
Hand-Honed Katana Edge via Three-Step Honbazuke Process: Each blade is hand-finished to a precise 9.5-12 degree edge angle per side, inspired by traditional samurai sword craftsmanship from Seki, Japan, for razor-sharp, effortless cutting performance.
Hammered Tsuchime Finish: The hand-hammered blade surface reduces drag and minimizes food sticking during prep work, improving efficiency and cut quality in high-volume kitchen operations.
Authentic Thin Japanese Blade Profile: A lean, agile blade geometry optimized for precise, detailed prep tasks including slicing, trimming, and fine knife work.
D-Shaped Cocobolo Rosewood Pakkawood Handle: The ergonomic D-shaped handle is crafted from moisture-resistant pakkawood, providing a secure, fatigue-reducing grip during extended use, with refined details including brass and red spacers, a mosaic pin, and a stainless steel end cap.
Handcrafted in Seki, Japan: Each knife is individually crafted in Seki, the historic center of Japanese blade-making, ensuring consistent quality and authenticity in every piece.
Limited Lifetime Warranty: Backed by a limited lifetime warranty against defects in materials and workmanship, reflecting the manufacturer's confidence in long-term performance.

Detailed Description

The Miyabi 1019804 Artisan Series Prep Knife is a handcrafted Japanese utility knife built around a potent SG2 micro-carbide powder steel core, ice-hardened via the CRYODUR process to Rockwell 63 for exceptional edge retention and durability. The blade is finished with a hammered Tsuchime texture that reduces food sticking and delivers an authentic, refined aesthetic, while the hand-honed katana edge -- achieved through the three-step Honbazuke process -- brings a razor-sharp 9.5 to 12 degree bevel. The D-shaped Cocobolo Rosewood pakkawood handle features brass and red spacers, a decorative mosaic pin, and a stainless steel end cap, offering both a secure ergonomic grip and striking visual elegance. Handcrafted in Seki, Japan, this knife merges centuries-old samurai sword tradition with modern metallurgy, making it an exceptional tool for detailed prep work in demanding professional kitchens.

Product Details

Katana-Sharp Precision

Hand-honed via the three-step Honbazuke process to a 9.5-12 degree edge, inspired by traditional samurai swords.

SG2 Micro-Carbide Steel

CRYODUR ice-hardened blade reaches Rockwell 63 for exceptional durability and a long-lasting edge.

Handcrafted in Seki, Japan

The Artisan series blends centuries of Japanese knife-making tradition with premium modern materials.

Miyabi Artisan 5-inch prep knife showing hammered Tsuchime blade and Cocobolo Rosewood pakkawood handle

Form and Function, Beautifully United

The Miyabi Artisan prep knife pairs a stunning hammered Tsuchime finish with the performance of SG2 micro-carbide powder steel. The hand-hammered surface reduces drag and prevents food from sticking during prep.

SG2 core protected by two outer layers for superior hardness
Authentic thin Japanese blade profile for effortless slicing
5-inch blade length ideal for detailed prep and trimming tasks
Katana edge finished with a spear-point tip for controlled cuts

Key Specifications

Blade MaterialSG2 Micro-Carbide Powder Steel

Edge Angle9.5 to 12 degrees per side

HardnessRockwell 63 (CRYODUR ice-hardened)

FinishHammered Tsuchime, multi-layer construction

HandleD-shaped Cocobolo Rosewood pakkawood with brass and red spacers, mosaic pin, stainless end cap

WarrantyLimited Lifetime against defects in material and workmanship

Ideal For

Precision prep work that demands both a razor-sharp edge and comfortable control.

Trimming and detail work Slicing fruits and vegetables Portioning proteins Home cooks and culinary enthusiasts Japanese cutlery collectors

From the Cresco Resco Team

Why You'll Love It

The Miyabi Artisan 5-inch Prep Knife delivers the elegance of Japanese craftsmanship with the performance of elite SG2 micro-carbide steel, making every prep task feel effortless.

Perfect for cooks who want a nimble, versatile prep knife with a razor-sharp katana edge that holds its sharpness exceptionally well.
The hammered Tsuchime finish is both visually striking and functional, reducing food sticking for smoother cutting.
Pairs beautifully with a Japanese-style knife block or magnetic strip to showcase its handcrafted Cocobolo Rosewood pakkawood handle.

Specifications

Brand	Miyabi
Series	Artisan
Knife Type	Prep Knife
Blade Material	SG2 Micro-Carbide Powder Steel
Blade Finish	Hammered Tsuchime
Blade Style	Forged
Edge Style	Katana Edge, Straight
Edge Angle	9.5° to 12° (Three-Step Honbazuke Process)
Blade Hardness	Rockwell 63 (CRYODUR Ice-Hardened)
Point Style	Spear
Handle Material	D-Shaped Cocobolo Rosewood Pakkawood
Handle Color	Brown
Handle Details	Brass and Red Spacers, Mosaic Pin, Stainless Steel End Cap
Overall Length	14-3/4 in
Width	3 in
Weight	0.2 lb
Country of Origin	Seki, Japan
MPN	1019804 (34075-143)
Warranty	Limited Lifetime Against Defects in Material & Workmanship