ZWILLING J.A. HENCKELS

Miyabi 1019796 Artisan 5.5" Santoku Knife

$168.75 ~~Precio rebajado$243.00ahorra $74.25~~

Key Features:

SG2 Micro-Carbide Powder Steel Core: Premium SG2 steel delivers exceptional edge retention and sharpness, protected by two outer layers for added durability and a refined aesthetic.
CRYODUR Ice-Hardening Technology: Blade is ice-hardened to a Rockwell hardness of 63, resulting in superior strength, flexibility, and long-lasting edge performance under heavy professional use.
Three-Step Honbazuke Hand-Honing: Each blade is hand-honed to a precise 9.5 to 12 degree edge using the traditional Honbazuke process, yielding a razor-sharp true katana edge inspired by Seki samurai swordsmanship.
Authentic Thin Japanese Blade Profile: The 5.5" santoku blade features a genuine thin Japanese geometry ideal for precise slicing, dicing, and mincing of proteins, vegetables, and herbs.
Hammered Tsuchime Finish: The hand-hammered blade surface reduces drag and minimizes food sticking, increasing efficiency during high-volume prep work.
Cocobolo Rosewood Pakkawood Handle: The D-shaped handle is crafted from Cocobolo Rosewood pakkawood with brass and red spacers, a mosaic pin, and a stainless steel end cap, combining ergonomic comfort with striking visual appeal for extended use.
Handcrafted in Seki, Japan: Each knife is produced in Seki, the historic capital of Japanese blade-making, ensuring authentic craftsmanship and consistent quality standards.

Detailed Description

The Miyabi Artisan 5.5 Santoku Knife is a celebration of Japanese craftsmanship, blending centuries-old tradition with cutting-edge metallurgy. At its core lies SG2 micro-carbide powder steel, CRYODUR ice-hardened to an exceptional Rockwell 63, delivering outstanding sharpness and long-lasting edge retention ideal for demanding professional kitchens. Each blade is hand-honed through the three-step Honbazuke process to a precise 9.5 to 12 degree katana edge, a direct homage to the legendary samurai swords forged in Seki, Japan. The signature hammered Tsuchime finish reduces drag and prevents food from sticking during intricate prep work. Paired with a beautifully crafted D-shaped Cocobolo Rosewood pakkawood handle featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, this knife is as visually stunning as it is functional.

Product Details

Precision Katana Edge

Hand-honed via the three-step Honbazuke process to a razor-sharp 9.5-12 degree angle.

CRYODUR Steel Core

SG2 micro-carbide powder steel, ice-hardened to Rockwell 63 for lasting sharpness and resilience.

Handcrafted in Seki, Japan

Each knife is individually finished by master craftsmen in the historic blade-making city of Seki.

Miyabi Artisan 5.5-inch Santoku knife with hammered Tsuchime blade and dark Cocobolo Rosewood pakkawood handle

The Artisan Santoku - Where Tradition Meets Precision

The Miyabi Artisan Santoku brings centuries of Japanese bladesmithing into a modern kitchen essential. The 5.5-inch blade features the iconic Tsuchime hammered finish - not just beautiful, but functional, reducing drag and preventing food from sticking as you slice.

5.5-inch blade with authentic thin Japanese profile
Hammered "Tsuchime" finish reduces food sticking
SG2 core protected by two outer layers, finished with a true katana edge
D-shaped Cocobolo Rosewood pakkawood handle for all-day comfort

Key Specifications

Edge Angle9.5-12 degrees

HardnessRockwell 63

Blade Length5.5 inches

Overall Length14-3/4 inches

SteelSG2 micro-carbide powder steel

Handle MaterialCocobolo Rosewood pakkawood

Ideal For

Vegetable prep and slicing Boneless meat and fish Everyday home cooking Culinary enthusiasts Japanese knife collectors

From the Cresco Resco Team

Why You'll Love It

The Miyabi Artisan 5.5" Santoku is a showcase of Japanese knife-making at its finest, blending timeless craftsmanship with modern metallurgy.

Perfect for home cooks who demand professional-grade performance and a knife that is as beautiful as it is functional.
The SG2 CRYODUR blade hardened to Rockwell 63 retains an exceptionally sharp edge far longer than standard knives.
The D-shaped Cocobolo Rosewood pakkawood handle with brass, red spacers, mosaic pin, and stainless end cap makes this a standout gift or personal upgrade.

Specifications

Brand	Miyabi (ZWILLING J.A. Henckels)
Collection	Artisan
Knife Type	Santoku
Blade Length	5.5 in
Overall Length	14-3/4 in
Width	3 in
Height	1 in
Blade Material	SG2 Micro-Carbide Powder Steel
Blade Finish	Hammered Tsuchime
Edge Type	Katana Edge, Hand-Honed via Honbazuke 3-Step Process
Edge Angle	9.5 to 12 Degrees
Blade Hardness	Rockwell 63 (CRYODUR Ice-Hardened)
Handle Material	Cocobolo Rosewood Pakkawood
Handle Shape	D-Shaped
Handle Details	Brass and Red Spacers, Mosaic Pin, Stainless Steel End Cap
Country of Origin	Seki, Japan
Model Number	1019796