ZWILLING J.A. HENCKELS

Miyabi 1019653 Koh 9.5" Chef's Knife

$159.75 ~~Precio rebajado$219.00ahorra $59.25~~

Key Features:

Crafted from FC61 fine carbide stainless steel with a 61 Rockwell hardness rating, delivering outstanding corrosion resistance, chip resistance, and long-lasting edge retention
Ice-hardened FRIODURx2 blade construction provides exceptional durability, sharpness, and sustained cutting performance for demanding professional use
Hand-honed Honbazuke blade ground to a scalpel-like edge with an authentic thin Japanese blade profile at a 9.5-12 degree edge angle for precision cutting
Mirror-polished blade features a sandblasted katana edge and embossed Miyabi logo, paying tribute to the legendary samurai swords forged in Seki, Japan
Ergonomic octagon-shaped Pakkawood handle is stamped with a mosaic pin and features a rounded spine and heel, supporting both Western chopping and Asian rocking techniques for tireless cutting sessions
9.5-inch blade length with an overall length of 16-3/4 inches, weighing just 0.4 lb for a balanced, agile feel in hand
Handcrafted in Seki, Japan, where Japanese tradition meets German engineering excellence

Miyabi 1019653 Koh 9.5" Chef's Knife

$159.75~~$219.00~~

Detailed Description

The Miyabi Koh 9.5 Chef's Knife is a masterwork of Japanese craftsmanship, handmade in Seki, Japan, where centuries of sword-making tradition meet German engineering precision. Its blade is forged from FC61 fine carbide stainless steel, achieving a 61 Rockwell hardness rating for outstanding edge retention and corrosion resistance. The FRIODURx2 ice-hardening process further elevates blade durability, while the hand-honed Honbazuke technique delivers a razor-sharp, authentic katana edge with a 9.5-12 degree angle. The ergonomic octagonal Pakkawood handle, accented with a mosaic pin, provides a secure, comfortable grip for both Western chopping and Asian rocking cuts, making this knife a standout tool for professional kitchens.

Product Details

Artisan Craftsmanship

Handcrafted in Seki, Japan, blending centuries-old Japanese tradition with expert German engineering.

FC61 Fine Carbide Steel

Revolutionary stainless steel rated 61 on the Rockwell scale delivers outstanding chip and corrosion resistance.

Scalpel-Sharp Precision

Hand-honed Honbazuke blade with an authentic 9.5-12 degree thin Japanese edge angle for effortless cutting.

Miyabi Koh 9.5-inch Chef's Knife with mirror-polished stainless steel blade and octagon Pakkawood handle

The Miyabi Koh 9.5" Chef's Knife

Forged where samurai swords once were made, the Miyabi Koh Chef's Knife is a masterpiece of form and function. Its mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo, paying tribute to the legendary blades of Seki.

9.5" blade ideal for slicing, dicing, and chopping
Ice-hardened FRIODURx2 blade for exceptional durability and edge retention
Rounded spine and heel for tireless, comfortable cutting

Key Specifications

Blade Length9.5 inches

Steel Hardness61 Rockwell (FC61)

Edge Angle9.5 - 12 degrees

Overall Length16-3/4 inches

Weight0.4 lb

Handle MaterialPakkawood (octagon shape)

Why the Koh Stands Apart

61 HRC

Rockwell Hardness

9.5-12°

Blade Edge Angle

Seki

Handcrafted in Japan

Ideal For

Home cooks seeking professional results Japanese knife enthusiasts Western and Asian cutting styles All-purpose kitchen prep Gift for culinary enthusiasts

From the Cresco Resco Team

Why You'll Love It

The Miyabi Koh 9.5" Chef's Knife unites centuries of Japanese bladesmithing heritage with modern metallurgy for a knife that performs as beautifully as it looks.

Perfect for cooks who appreciate authentic Japanese craftsmanship and elite edge performance.
The ice-hardened FRIODURx2 blade and FC61 steel ensure long-lasting sharpness well beyond ordinary knives.
The ergonomic Pakkawood octagon handle supports both Western chopping and Asian rocking cuts with equal comfort.

Specifications

Brand	Miyabi
Collection	Koh
Knife Type	Chef's Knife
Blade Length	9.5 in
Overall Length	16-3/4 in
Blade Material	FC61 Fine Carbide Stainless Steel
Rockwell Hardness	61 HRC
Blade Treatment	Ice-Hardened FRIODURx2
Edge Type	Hand-Honed Honbazuke, Katana Edge
Edge Angle	9.5-12 Degrees
Blade Finish	Mirror-Polished with Sandblasted Katana Edge
Handle Material	Pakkawood
Handle Shape	Octagon
Handle Detail	Silver Mosaic Pin
Weight	0.44 lb
Dimensions (L x W x H)	16-3/4 in x 3 in x 1 in
Country of Origin	Japan (Seki)
Model Number	1019653