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USS2C242414-24 US Refrigeration 24x24 2 Compartment Sink - 2 24" Drain Boards

US REFRIGERATION INC

USS2C242414-24 US Refrigeration 24x24 2 Compartment Sink - 2 24" Drain Boards

$749.00 ~~$1,405.69you save $656.69~~

Model Special Features:

Built of corrosion-resistant, 304 heavy guage stainless steel.
Features a 12" deep bowl with rolled edges.
24" drain boards on both sides are perfect for storing washed items or produce.
Slanted drain board design prevents water from pooling on the surface.
Its 3.5" drain basket catches food debris to keep your drains from clogging.
Equipped with a 10" protective backsplash with holes already in place to conveniently add a faucet (sold seperately).
Includes galvanized steel legs and adjustable feet to elevate the sink and provide a sturdy platform.
Dimensions: 18"x 18" x 14" bowl height.

Specifications

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.