Built for the Demands of Commercial Food Prep
The True TSSU-60-10-HC is a 60-inch sandwich and salad prep table engineered from stainless steel and GalFan-coated aluminum, reinforced by dense polyurethane foam insulation that both strengthens the cabinet walls and locks in cold air. The stainless steel exterior front, top, and ends comply with ANSI/NSF-7 standards, while the corrosion-resistant GalFan-coated steel back adds long-term durability.
- Stainless steel front, top, and ends with GalFan-coated steel back
- Dense polyurethane foam insulation with zero ODP and zero GWP
- Self-closing doors with a stay-open feature at 90 degrees
- Handles secured by sheet metal interlock for lasting durability
Key Specifications
Performance at a Glance
Advanced Refrigeration System
The TSSU-60-10-HC uses a factory-engineered, self-contained capillary tube system with environmentally friendly R290 hydrocarbon refrigerant. Large fans circulate cold air through the unit, while the self-lubricating evaporator fan motor and epoxy-coated evaporator minimize maintenance needs and resist corrosion.
- Condensing fan motor reverses for 20 seconds at each compressor start to keep the coil free of dust and debris
- Condenser slides out from the back for convenient access and servicing
- Self-contained design speeds up both servicing and cleaning
- R290 refrigerant has zero ozone depletion potential and a global warming potential of only 3
Why You'll Love It
The True TSSU-60-10-HC delivers professional-grade refrigerated sandwich and salad prep in a durable, easy-to-maintain 60-inch footprint.
- Ideal for high-volume delis, sandwich shops, and commercial kitchens that need fast, organized ingredient access.
- The foam-insulated stainless steel lid and hood keep pan temperatures consistently cold while minimizing condensation.
- Pair with optional sneezeguards or additional shelves for a fully customized prep station.
| Brand | True Manufacturing |
| Model | TSSU-60-10-HC |
| Series | TSSU Series |
| Type | Sandwich / Salad Prep Table |
| Number of Doors | 2 |
| Number of Shelves | 4 (PVC-coated wire, adjustable in 1/2" increments) |
| Shelf Dimensions | 27 1/2" W x 16" D |
| Food Pan Capacity | 10 sixth-size pans (included) |
| Max Pan Depth | 6 in. |
| Width | 60 5/16 in. (60.38 in.) |
| Depth | 31 1/16 in. (31.13 in.) |
| Height | 42 15/16 in. (42.94 in.) |
| Cutting Board Dimensions | 60 5/16" W x 11 3/4" D x 1/2" H |
| Cutting Board Material | Sanitary high-density white polyethylene (NSF approved) |
| Temperature Range | 33°F - 41°F (0.5°C - 5°C) |
| Refrigerant | R290 Hydrocarbon (0 ODP, 3 GWP) |
| Refrigeration System | Self-contained, capillary tube, forced-air |
| Voltage | 115V / 60 Hz / 1-phase |
| Amperage | 6.5 A |
| Horsepower | 1/3 HP |
| NEMA Configuration | 5-15P |
| Cord Length | 7 ft. |
| Exterior Material | Stainless steel (front, top, and ends); GalFan-coated steel back |
| Interior Material | Clear-coated aluminum liner; stainless steel floor with coved corners |
| Insulation | High-density polyurethane foam (0 ODP, 0 GWP) |
| Weight | 365 lbs (166 kg) |
| Mobility | 5-in. castors |
| Warranty | 7-Year Parts & Labor; 7-Year Compressor |
| Certifications / Compliance | ANSI/NSF-7 |
