True MFG Co.

TSSU-48-08-HC True (8) 1/6 Size (4"D) Poly Pans, Sandwich/Salad Unit - Each

$4,585.58 ~~Sale price$15,174.00you save $10,588.42~~

Key Features:

48 3/8 in two door refrigerated sandwich and salad prep table with refrigerated top for (8) 1/6 size pans (4 in deep standard, accommodates up to 8 in deep) plus removable 11 3/4 in deep full length polyethylene cutting board for prep.
Durable construction: stainless steel front, top, ends, and doors; aluminum lined interior with stainless steel floor and coved corners; GalFan coated steel back.
High efficiency refrigeration: self contained system uses R290 hydrocarbon refrigerant; maintains approximately 33 to 40/41 degrees F holding temperature range.
Storage and access: includes 4 adjustable PVC coated shelves; self closing solid swing doors with 90 degree stay open feature, recessed handles, and removable magnetic gaskets.
Convenient install and service: 115V, 60 Hz, 1 phase with NEMA 5-15P plug; 1/3 hp compressor; 5 in casters; condenser accessible from the back and reverse condensing fan motor helps keep the coil clear.

Detailed Description

The True TSSU-48-08-HC is a 48 inch refrigerated sandwich and salad prep table designed to keep ingredients organized, cold, and ready during peak service. It includes a refrigerated top rail that holds eight 1/6 size pans and a removable polyethylene cutting board for a dedicated prep zone. A two door refrigerated base with adjustable shelves provides additional cold storage directly beneath the work area. This unit uses R290 hydrocarbon refrigerant and is built for commercial kitchens that need dependable, efficient prep-line refrigeration.

Product Details

True Refrigeration

TSSU-48-08-HC Refrigerated Sandwich and Salad Prep Table

A compact 48 3/8 in prep station with an 8-pan top and a 2-door refrigerated base for streamlined ingredient staging and faster builds.

8-pan refrigerated rail

Holds (8) 1/6 size pans and accepts pans up to 8 in deep for high-velocity topping lines.

2 solid doors, organized storage

Four adjustable shelves keep backup product and pans close at hand in the refrigerated base.

Hydrocarbon refrigeration

Self-contained system uses R-290 and maintains a 33 to 41 F holding range.

Front view of True TSSU-48-08-HC two-door refrigerated sandwich prep table with casters

Compact footprint, full prep capability

Built for sandwich and salad lines, this unit combines a refrigerated top rail with an extended work surface for efficient assembly.

Overall size: 48 3/8 in W x 31 1/8 in D x 43 in H
36 in work surface height
5 in casters for easier cleaning access and repositioning

Angled view of prep table with lid open showing top pan rail and cutting board

Top rail designed for speed

Keep your most-used ingredients chilled and within reach, with a removable cutting board that cleans up quickly between shifts.

Includes (8) 1/6 size, 4 in deep pans
Accepts pans up to 8 in deep
11 3/4 in deep, full-length polyethylene cutting board

Open base compartment of the prep table showing two doors and interior storage space

Durable build, easy-to-clean interior

Designed for daily service, with materials and details that support quick wipe-downs and reliable door sealing.

Stainless steel exterior and doors; GalFan-coated steel back
Clear-coated aluminum interior liner with stainless steel floor and coved corners
Doors self-close under 90 degrees and stay open past 90 degrees

Rear view of the prep table showing back panel and power cord storage area

Simple plug-in setup

A self-contained system and standard electrical connection help you install quickly and keep your line moving.

Electrical: 115V / 60 Hz / 1 phase, NEMA 5-15P plug
Rated 5.8 amps
1/3 hp refrigeration system using R-290 refrigerant

Key Specifications

Pan capacity(8) 1/6 size pans

Temperature range33 to 41 F

Base storage2 doors, 4 shelves

RefrigerantR-290 (hydrocarbon)

From the Cresco Resco Team

Why You'll Love It

A reliable, line-ready prep table that keeps ingredients chilled above and below while giving you a full-length cutting surface for fast assembly.

Great for delis, cafes, pizza shops, and sandwich lines that need an 8-pan rail in a 48-inch footprint.
Built with stainless exterior surfaces and an easy-clean interior with coved corners.
Pairs well with backup pan storage to reduce restocks during peak service.

Specifications

Manufacturer	True Manufacturing (True Mfg. Co.)
Model	TSSU-48-08-HC
Equipment Type	Refrigerated sandwich/salad prep table (solid door)
Nominal Width	48 in
Overall Dimensions (W x D x H)	48 3/8 in x 31 1/8 in x 43 in
Work Surface Height	36 in
Refrigerated Base Capacity	14 cu ft
Doors	2 solid swing doors
Shelves	4 adjustable shelves
Top Pan Capacity	(8) 1/6-size pans (standard); accommodates pans up to 8 in deep
Standard Pan Depth (included)	4 in deep (1/6-size)
Cutting Board	Removable polyethylene cutting board, 11 3/4 in deep
Temperature Range	33 to 41 degrees F
Refrigerant	R-290 (R290) hydrocarbon
Compressor / System	Rear mounted; side/rear breathing
Horsepower	1/3 hp
Electrical	115V / 60Hz / 1 phase
Amperage	5.8 A
Plug / NEMA	NEMA 5-15P
Casters	Yes, 5 in casters
Construction	Stainless steel doors and exterior; aluminum-lined interior; GalFan-coated steel back
Shipping Weight	295 lb