ROCKY MOUNTAIN COOKWARE

Rocky Mountain Cookware MGB12-8 2-Burner Add-On Griddle/Broiler Combo

$360.00 ~~Sale price$453.60you save $93.60~~

Key Features:

2-in-1 Griddle/Broiler Combo: One unit converts between a flat griddle surface and a ribbed broiler grate, maximizing versatility on the line without requiring additional equipment.
Fits Most Commercial Ranges: Adjustable frame is designed to seat securely over 2 burners on most commercial range tops, making it a practical add-on for existing kitchen setups.
Heavy-Duty 7-Gauge Carbon Steel Griddle Plate: Griddle surface is constructed from approximately 3/16" thick carbon steel, delivering excellent heat retention and durability under the demands of a high-volume professional kitchen.
High-Capacity Grease Management: Features 1-1/2" side walls and a removable stainless steel grease tray designed to handle the higher grease output typical in commercial cooking environments.
Premium Stainless Steel Frame and Grease Tray: Both the adjustable frame and the removable grease tray are fabricated from high-quality stainless steel for long-term corrosion resistance and ease of cleaning.
Generous Cooking Surface: Frame and grease tray measure 12" wide x 27" long, providing ample cooking real estate to cover 2 burners simultaneously.
Designed for More Permanent Commercial Applications: Built to withstand the rigors of daily professional kitchen use, making it a reliable upgrade over lighter-duty consumer griddle options.

Detailed Description

The Rocky Mountain Cookware MGB12-8 is a professional-grade 2-burner add-on griddle/broiler combo engineered to fit most commercial ranges. The cooking surface is fabricated from 7-gauge carbon steel (approximately 3/16 thick) with 1-1/2 side walls, giving it the mass and durability needed to handle the high grease volume demands of a busy commercial kitchen. One adjustable stainless steel frame and a removable stainless steel grease tray are included, and the unit can be configured as a flat griddle or a broiler by simply swapping the cooking insert. Measuring 12 wide by 27 long, the combo covers two burners and delivers serious cooking surface for high-volume foodservice applications.

Product Details

Griddle and Broiler in One

One shared frame with two interchangeable inserts - switch between flat-top griddling and open broiling without changing equipment.

Heavy-Gauge Carbon Steel

7-gauge carbon steel griddle plate (approx. 3/16") with 1-1/2" side walls built to handle the demands of daily professional use.

Easy-Clean Grease Management

Removable stainless steel grease tray handles high grease volume with minimal cleanup effort between cooking sessions.

Rocky Mountain Cookware MGB12-8 carbon steel griddle plate seated in adjustable stainless steel frame with removable grease tray

Designed for Commercial Ranges

The MGB12-8 is engineered to fit most commercial ranges, covering 2 burners with a frame and grease tray measuring 12" wide x 27" long. The adjustable stainless steel frame ensures a secure, stable fit across a variety of range configurations.

Fits most commercial ranges across brands and configurations
Covers 2 burners for efficient, wide-surface cooking
Adjustable stainless steel frame accommodates varying range dimensions
Stainless steel frame and grease tray for long-term durability

Rocky Mountain Cookware MGB12-8 combo showing flat carbon steel griddle plate and ribbed broiler insert alongside stainless steel frame

Two Inserts, Unlimited Versatility

This combo includes both the flat carbon steel griddle and the ribbed broiler insert, giving you the flexibility to cook a full range of menu items without switching equipment. Both inserts share the same stainless steel frame, making transitions quick and seamless.

Flat griddle insert for pancakes, eggs, and smash burgers
Ribbed broiler insert for steaks, chops, and vegetables
Both inserts lift off for easy swapping and cleaning

Key Specifications

Griddle Material7-gauge carbon steel (~3/16")

Side Walls1-1/2" high

Grease TrayRemovable stainless steel

Frame SizeAdjustable stainless steel, 12" x 27"

Ideal For

Commercial kitchens Diners and short-order cooks High-volume breakfast service Steakhouse broiling Outfitter and institutional kitchens

From the Cresco Resco Team

Why You'll Love It

The MGB12-8 delivers professional-grade versatility in a single compact unit that drops right onto your existing commercial range.

Perfect for commercial kitchens that need to switch quickly between flat-top griddling and open-flame broiling.
Heavy 7-gauge carbon steel griddle plate retains heat evenly and stands up to daily professional use.
The adjustable frame and lift-off inserts make setup, changeover, and cleanup faster than traditional fixed equipment.

Specifications

Model	MGB12-8
Brand	Rocky Mountain Cookware
Type	2-Burner Add-On Griddle/Broiler Combo (Lift-Off)
Frame & Grease Tray Size	12" Wide x 27" Long
Burners Covered	2
Griddle Material	7 Gauge Carbon Steel (approx. 3/16")
Frame & Grease Tray Material	Stainless Steel
Side Wall Height	1-1/2"
Shape	Rectangular
Frame	Adjustable
Grease Tray	Removable
Compatibility	Fits Most Commercial Ranges
Pieces Included	1 (Griddle Plate + Broiler Insert + Frame + Grease Tray)
Case Pack	1