Mercer Culinary

Mercer Culinary M18100 Ultimate White 6" Boning Knife

$11.04 ~~Sale price$19.70you save $8.66~~

Key Features:

Razor-Sharp High-Carbon Japanese Steel Blade: Stamped from stain-free, high-carbon Japanese stainless steel for exceptional sharpness, durability, and long-lasting edge retention during heavy protein prep.
Hollow Ground Edge for Easy Maintenance: The hollow ground blade geometry reduces friction and makes routine resharpening and edge maintenance fast and straightforward, minimizing downtime in a commercial kitchen.
6" Stiff Blade with Pointed Tip: The rigid, 6-inch straight blade delivers precise control when navigating around bones, trimming sinew and fat, and separating meat from poultry, pork, beef, or fish.
Ergonomic Polypropylene Handle with Textured Finger Points: The white, NSF-listed polypropylene handle is contoured for comfort during extended use, while textured finger points enhance grip, slip resistance, and overall operator safety.
Protective Finger Guard: An integrated finger guard provides an additional layer of safety, helping protect hands when working through dense cuts or around bone.
Compatible with Knife Guard M33111P: Designed for use with Mercer's M33111P knife guard, enabling safe storage and transport in professional kitchen environments.
Limited Lifetime Warranty (25-Year Corporate Use): Backed by a Limited Lifetime Warranty for home use and a 25-year warranty for corporate/commercial use, reflecting the knife's professional-grade build quality.
Hand Wash Only: Not dishwasher safe; hand washing is recommended to preserve blade integrity and handle longevity.

Mercer Culinary M18100 Ultimate White 6" Boning Knife

$11.04~~$19.70~~

Detailed Description

The Mercer Culinary M18100 Ultimate White 6 Boning Knife is engineered for professional kitchens that demand precision when breaking down proteins. The stiff, razor-sharp blade is stamped from high-carbon Japanese stainless steel and features a hollow ground edge that maintains sharpness through heavy use while remaining quick to resharpen. Its ergonomic white polypropylene handle is contoured with textured finger points and a protective finger guard, delivering secure control and slip resistance during fast-paced prep. Ideal for removing bones from poultry, beef, pork, and fish, this knife pairs reliable performance with a limited lifetime warranty, making it a smart investment for any commercial cutting station.

Product Details

Professional Grade

Ultimate White series designed for high-volume commercial kitchens.

Japanese Steel

High-carbon, stain-free blade for razor-sharp precision.

Enhanced Safety

Textured finger points and protective guard for a secure grip.

Mercer Culinary Ultimate White 6 inch stiff boning knife with white handle

Precision Boning Performance

The 6-inch stiff blade is engineered for separating meat from bone with surgical precision.

High-carbon Japanese steel construction
Hollow ground edge for rapid resharpening
Stiff blade design for maximum control

Key Specifications

Blade Length6 inches (15.2 cm)

Blade MaterialHigh-Carbon Japanese Steel

MaintenanceEasy-clean polypropylene

CertificationNSF Certified

Ideal For

High-volume restaurantsButcher shopsFish marketsHome kitchens

From the Cresco Resco Team

Why You'll Love It

A professional-grade boning knife that combines Japanese steel performance with ergonomic safety for effortless protein preparation.

Perfect for trimming poultry, beef, and fish with ease.
Hollow ground edge allows for rapid resharpening to maintain peak performance.
Textured grip ensures safety and control even in busy, wet environments.

Specifications

Model Number	M18100
Series	Ultimate White
Blade Length	6 in (15.2 cm)
Blade Material	High-Carbon Japanese Steel
Blade Construction	Stamped
Blade Type	Stiff
Edge Style	Hollow Ground
Handle Material	Polypropylene
Handle Color	White
Point Style	Pointed
Warranty	Limited Lifetime