Large 36 inch Griddle Surface
A full-width griddle top provides a versatile cooking platform for breakfast, sandwiches, and high-volume flat-top production.
- Highly-polished steel plate, 3/4 inch thick
- Griddle BTU: 60,000
- 3 inch wide grease trough with removable grease can
Convection Oven for Consistent Baking
Keep service moving by grilling on top while baking or warming below in the convection oven base.
- Oven BTU: 30,000
- Adjustable temperature range: 150 to 500 degrees Fahrenheit
- Includes three chrome oven racks
Manual Controls and Even Heat
Designed for hands-on line control, with griddle heating engineered for consistent results across the plate.
- Griddle burners: 20,000 BTU each
- Heat deflectors positioned for even heating
- Total output: 90,000 BTU
Service-Friendly Cleaning Design
Daily cleanup is simplified with grease management built into the cooking surface and an easy-clean oven cavity.
- Full-width drip tray and large removable grease can
- Porcelainized oven interior for easier wipe-down
- Stainless steel exterior surfaces for durability
Technical At a Glance
Configuration Diagrams (Reference)
Diagrams are provided as visual references for the IR Pro Series cooking surface layouts.
Why You'll Love It
A compact, 36 inch pro range that combines a full griddle top with a convection oven base to maximize output in a single footprint.
- Great for diners, cafes, and fast-casual lines that need griddle capacity plus baking and holding.
- Heavy 3/4 inch griddle plate supports even heating and strong heat retention.
- Built for daily use with stainless exterior surfaces and a porcelainized oven interior for easier cleaning.
| Manufacturer | Imperial |
| Model | IR-G36-C |
| Series | Pro Series |
| Fuel Type | Natural Gas |
| Installation Type | Freestanding |
| Top Configuration | Full griddle |
| Griddle Width | 36 in |
| Griddle Plate Thickness | 3/4 in |
| Griddle Burner Output | 20,000 BTU (each) |
| Total BTU | 90,000 BTU |
| Griddle BTU | 60,000 BTU |
| Oven Base Type | Convection oven |
| Number of Ovens | 1 |
| Oven BTU | 30,000 BTU |
| Convection Motor | 1/2 hp blower motor |
| Oven Interior Dimensions (W x D x H) | 26 1/2 in x 22 1/2 in x 14 1/2 in |
| Number of Oven Racks | 3 |
| Controls | Manual |
| Gas Connection | 3/4 in |
| Electrical | 120V, 1 phase, 6A |
| Overall Dimensions (W x D x H) | 36 in x 31 1/2 in x 56 1/2 in |
| Cooking Surface Depth | 21 in |
| Cooking Surface Height | 36 in |
| Construction | Stainless steel exterior; porcelainized oven interior |
| Certifications | NSF (listing indicated) |
| UPC | 400015338622 |
| Approx. Shipping Weight | 605 lb |
